TUESDAY LUNCH SPECIALS
APPETIZER: MEXICAN PIZZA A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 9.99
HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99
MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barely
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50 Domestic Bottles ~ 3.00
TUESDAY DINNER SPECIALS
APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99
BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices. 13.99
ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 10.99
MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99 HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99
BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barely
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50 Domestic Bottles ~ 3.00
