APPETIZER: LOBSTER NACHOS
- New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
GARLIC STEAK
- A N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables and choice of potato. 15.99
ASPARAGUS CHICKEN PASTA
- Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini. 12.99
BABY BACK RIBS
- A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 18.99
MEAT LOAF PLATE
— Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99
PRIME RIB
- A slow roasted Prime Rib of beef seasoned and cooked to perfection. Served with horseradish sauce, vegetable, au jus, horseradish sauce and choice of potato. King Cut-18.99 (Cooked medium rare to medium)
BERNAISE SALMON
- Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: Premium Bottles ~ 3.50 Domestic Bottles ~ 3.00
