Wednesday, December 11, 2019

WEDNESDAY LUNCH SPECIALS

APPETIZER: HABENERO WINGS
8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken & Cheese Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 9.99

ROMANO BURGER
A 10 oz. ground chuck burger grilled to perfection & topped with Romano and parmesan cheese and bake with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Holiday Punch ~ 6.00
MARTINI: The Blizzard- Tini ~ 7.00
BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: HABENERO WINGS
8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 8.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccine with a side of garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Holiday Punch ~ 6.00
MARTINI: The Blizzard- Tini ~ 7.00
BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50