SATURDAY SPECIALS

 ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

ROMANO STEAK A strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5 

FRIDAY SPECIALS

 APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

THOUSAND ISLAND BURGER  A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

COCONUT CHICKEN PECAN  SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Topped with coconut chicken fingers  Served with Poppy Seed dressing.  

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Wine: Lynfred mango $5 +

THURSDAY SPECIALS

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada 

Dessert: Chocolate Lava Cake

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

BAKED MOSTACCIOLI Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

TEXAS CHICKEN SANDWICH An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served with veggies & choice of potato 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Black Ink

BEER: Guinness, Half&Half, Blk&Blue

Tuesday Specials

 TUESDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES: Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN  PENNE CAESAR  SALAD: Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

PHILLY STEAK WRAP: Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD:

SOUP: Lentil

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

                                   MONDAY SPECIALS

APPETIZER: BBQ PORK SKINS     Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

HABAÑERO SALMON      A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

FIRECRACKER SALAD      A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CHICKEN POT PIE      Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHRIMP PALERMO      Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta.

SUNDAY 12/25

 MERRY CHRISTMAS !!!!!

WE WILL BE CLOSED DUE TO SPENDING TIME WITH OUR LOVED ONES<3

             ENJOY THE HOLIDAY 

SATURDAY SPECIALS 12/24

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and swiss cheese.  

CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAJUN SHRIMP CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh shrimp grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECIALS 12/23

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese, green onion and our award winning chili. Served with sour cream  

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)

CAJUN  STEAK  Skirt  Steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Wine: Lynfred mango $5 

THURSDAY SPECIALS 12/22

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with our homemade buttermilk ranch dressing for dipping.

CHICKEN FINGER TACO SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers chopped and tossed with our "Top Secret Finger Mustard" sauce. Served in a taco bowl

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Mango Wine

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 12/21

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuff Pepper

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 12/20

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK SOUTHWEST SALAD Mixed greens topped with grilled steak, Colby cheese, black beans, corn, tomatoes and parmesan onion shoestrings.  Served with a side of BBQ-Chipotle Ranch 

 TEXAS CHICKEN: A chicken breast topped with onion strings & cheese. Served with BBQ sauce, choice of potato, and veggies

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Wisconsin Beer Cheese

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 12/19

APPETIZER: BANG BANG SHRIMP    Popcorn shrimp tossed in our homemade bang bang sauce. 

CHICKEN POT PIE  Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: lentil

Dessert: Lava Cake

Drink: The Blizzard

Martini: Banana Foster

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO

1000 ISLAND BURGER     A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear.

CHICKEN CHIMICHANGAS      A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

VILLAGE CAJUN STEAK PASTA    Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms  sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

CILANTRO SALMON    A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SATURDAY SPECIALS 12/17

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese, green onion and our award winning chili. Served with sour cream 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECPICALS 12/16

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

BANG BANG TACOS Three flour tortillas with popcorn shrimp tossed in our homemade bang bang sauce, topped with lettuce, tomato and Colby cheese. Served with fries. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Wine: Lynfred mango $5 

THURSDAY SPECIALS 12/15

POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings. 

VTG CHICKEN SANDWICH A grilled chicken breast topped with guacamole, bacon, pepper jack cheese, lettuce & tomato.

 TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Oktoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 12-14

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Primavera

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Sapphire Snowflake

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPCEIALS 12/13

 APPETIZER: NEW COMBO PLATTER  2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

BBQ PORK SANDWICH Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings.  Served on a gourmet bun with fries. 

CHICKEN CLUB Grilled chicken breast, crispy bacon,  pepper jack cheese, lettuce, tomato, avocado & mayonnaise all on a bun. Served with fries and a pickle. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tortilla

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 12/12

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 STEAK ROTINI Tender sliced Steak sautéed with tomatoes, shallots, and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served with a bed of white rice 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Dessert: Lava Cake

Drink: The Blizzard

Martini: Banana Foster

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SATURDAY SPECIALS 12/10

 APPETIZER: HABAÑERO FRIED MUSHROOMS  Deep fried mushrooms tossed in our spicy habañero sauce served with ranch dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

STEAK & GRILLED SHRIMP  Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.

CHICKEN FAJITA SALAD  Grilled chicken, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECIALS 12/9

 APPETIZER: BRUSCHETTA  French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred mango $5 

THURSDAY SPECAILS 12/8

APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

 TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Oktoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 12/7

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 12/6

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with a bed of rice 

ROMANO STEAK A strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tortilla

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 12/5

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

CAJUN SALMON A fresh salmon filet topped with grilled onion, green & red peppers.  Served with vegetable and choice of potato.

BBQ PORK SANDWICH Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings.  Served on a gourmet bun with fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Dessert: Lava Cake

Drink: Apple Cider Mule

Martini: Banana Foster

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CAJUN SHRIMP COCKTAIL     6 jumbo shrimp dusted with Cajun seasoning and served with traditional cocktail sauce and a spicy aioli sauce.

JUANITA BOWL   Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

CHICKEN CHIMICHANGAS   A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

1000 ISLAND BURGER      A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear.

FIRECRACKER SALAD     A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Banana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with pieces of chicken, mushrooms and rigatoni noodle topped with Asiago cheese. Served with garlic bread

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CAJUN STEAK Skirt steak char-grilled to perfection dusted with authentic cajun spices, topped with grilled onions and peppers.  Served with vegetable and choice of potato.

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECIALS 12-02-2022

 FRIDAY SPECIALS

APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with your choice of potato. 

SPINACH LASAGNA Five layers of cheese, our homemade marinara, and spinach.  Baked to perfection and served with garlic bread. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Baked Potato

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred mango $5 

THURSDAY SPECIALS 12-01-2022

THURSDAY SPECIALS 

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

WEDNESDAY SPECIALS 11-30-2022

WEDNESDAY SPECIALS

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing.

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear

BAKED CHICKEN MOSTACCIOLI  Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Black Bean

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 11-29-2022

 TUESDAY SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.

 SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tortilla

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11-28-2022

 MONDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with our homemade beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.

GYRO WRAP A huge tortilla stuffed with sliced Gyro, red onions, tomatoes and cucumber sauce.  Served with a pickle and fries.

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Banana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 11/26

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  '

CHICKEN  MARSALA Chicken sautéed in garlic, shallots and Marsala wine.  Served over fettuccine. 

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Carmel Brownie

Drink: Irish Kiss

MARTINI: Banana Foster

Wine: Lnyfred Spiced Apple

FRIDAY SPECIALS 11/25

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini. 

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Tomato Florentine

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred mango $5

THURSDAY 11/24

WE WILL BE CLOSED DUE TO SPENDING TIME WITH LOVED ONES<3

 

HAPPY THANKGIVING!!!! 

- VTG MANAGMENT 

WEDNESDAY SPECIALS 11/23

 APPETIZER: BBQ PORK SLIDERS Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings served on 4 slider bun. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

GARLIC BUTTER TILAPIA Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:  Stuff Pepper 

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 11/22

 APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

TEXAS CHICKEN SANDWICH An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request 

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Noodle

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11/21

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

STEAK SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch  

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone

Dessert: Lava Cake

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 

BLUE CHEESE MELT A burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with choice of potato 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 11-19

 POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings. 

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and bacon.  Served with a side of BBQ-Chipotle Ranch  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pumpkin or Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 11-18

APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.

BBQ PORK SANDWICH Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings.  Served on a gourmet bun with fries. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Loaded Bake Potato

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 11-17

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Oktoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 11-16

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes.  Served with Spanish rice and refried beans. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:  Mushroom Barley

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 11-15

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

POT ROAST PANINI Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese pressed on a panini bread. Served with fries, pickle and cole slaw on request 

 SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Beef Enchilada

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11-14

 REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Pinata

Dessert: Lava Cake

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES    A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN CHIMICHANGAS     A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

1000 ISLAND BURGER      A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

 SALMON CAESAR SALAD     Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

FETTUCINE PASTA & SHRIMP      Gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with fettucine in a butter wine sauce.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken & Rice

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with choice of potato 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pumpkin or Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 11-11

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

PHILLY STEAK PANINI Philly steak smothered with grilled onions & mushrooms topped with melted mozzarella cheese pressed on a panini bread. Served with fries.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Vegetable Barely

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 11/10

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

MALIBU COCONUT CHICKEN SANDWICH A chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Vegetable Barley

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Octoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 11-9

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

 BUFFALO CHICKEN SLIDERS  Three mini fried  chicken breasts tossed in wing sauce topped with lettuce & tomato. Served on slider rolls with fries & a pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BURGER ALA CORDON BLEU A  ground chuck burger char-grilled to perfection topped with grilled ham and mozzarella cheese. Served with fries & pickle. 

POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rotini

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue 

TUESDAY SPECIALS 11/8

 APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.   

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

SHRIMP SCAMPI PASTA  Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11/7

APPETIZER: POT ROAST QUESADILLA Giant flour tortilla filled with our homemade pot roast and Giardiniera peppers.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CHICKEN TACO SALAD  A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Dessert: Apple Pie or Pumpkin Pie

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SATURDAY SPECIALS 11-5

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 11-4

 POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings.  

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

ROMANO BURGER A  ground chuck burger grilled to perfection & topped with Romano and parmesan cheese and bake with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request 

CHICKEN VESUVIO PASTA A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce served with Vesuvio potatoes over fettuccine noodles. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Minestrone

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 11-3

 APPETIZER: SOUTHWEST DIP  Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Octoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

 

WEDNESDAY SPECIALS 11/2

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

CHICKEN TACOS  Three flour tortillas stuffed with  our chicken mix, tomatoes, Colby cheese, and lettuce .  Served with refried beans and rice. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Stuff Pepper

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

CHICKEN VALENCIA ender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

TUESDAY SPECIALS 11-1

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BAKED CHICKEN MOSTACCIOLI  Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Noodle

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

HAPPY HALLOWEEN!!!!

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

BEEF TACOS Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice. Served with a green tomatillo salsa. 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Beef Tortilla

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES    A huge portion of fries topped with Colby cheese and our award winning chili.

VTG NACHO BURGER     A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.Served with Fries and a Pickle 

CHICKEN ALFREDO   Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.

SALMON PECAN SALAD   Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN CHIMICHANGAS     A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken & Rice

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

CHICKEN SALAD WRAP Our homemade chicken salad, lettuce, tomato. & colby cheese wrapped in a big tortilla.  Served with fries and pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 10-28

 SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN FLAUTAS Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Loaded bake potato

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 10-27

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken enchilada

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 10/26

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN FAJITA SALAD  Grilled chicken, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Indian summer

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-25

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP:Minestrone

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 10-24

 APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

TEXAS CHICKEN SANDWICH  An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served over a bed of white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice (Broth)

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints or Pitchers  

SUNDAY SPECIALS

APPETIZER: CARNE ASADA FRIES      Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

THOUSAND ISLAND BURGER     A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

CHICKEN CHIMICHANGAS      A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SHRIMP PRIMAVERA     Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.

HABAÑERO SALMON    A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken & Rice

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10/22

APPETIZER: LOBSTER NACHOS  Homemade individual tortilla chips topped with our New England Lobster Salad, melted Colby jack cheese & jalapenos. Served with guacamole, sour cream & pico de gallo.

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRIED SALMON SANDWHICH Fresh salmon filet lightly battered.  Topped with lettuce, red onion and tomato.  Served on a gourmet bun with fries and pickle. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken & Rice 

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

FRIDAY SPECIALS

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tri colored chips and a side of salsa.  

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

STEAK & FRIED SHRIMP A N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp.  Served with choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Stuff Pepper 

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest 

THURSDAY SPECIALS 10-20

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

WEDNESDAY SPECIALS 10-19

  APPETIZER:BUENOS NACHOS Fresh tortilla chips topped with refried beans, diced chicken, & cheese. served with guacamole, sour cream, salsa, & jalapeno peppers.

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last) 

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and bacon.  Served with a side of BBQ-Chipotle Ranch  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-18

 APPETIZER: FRIED ZUCCHINI deep fried Zucchini served with ranch dressing 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

FRIED SALMON SANDWHICH Fresh salmon filet lightly battered.  Topped with lettuce, red onion and tomato.  Served on a gourmet bun with fries and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles 

MONDAY SPECIALS 10-17

 APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad, melted Colby jack cheese & jalapenos. Served with guacamole, sour cream & pico de gallo.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00  

 SUNDAY SPECIALS

APPETIZER: BLT 6 PACK    Six BLT sandwiches on slider rolls.

CHICKEN CHIMICHANGAS    A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

PHILLY BURGER   A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

BEEF STEAK SALAD     Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

STEAK & FRIED SHRIMP    A N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD    Soup: Chicken & Rice 

Dessert: Pumpkin Pie

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10-15

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN TACO SALAD  A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

STEAK AND EGGS Skirt steak strip &  scrambled eggs.  Served with au gratin potatoes. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 10-14

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

POT ROAST PANINI Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese pressed on a panini bread. Served with fries,pickle and cole slaw on request 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN FAJITA FLATBREAD Marinated chicken, grilled onion,  grilled green & red peppers topped with shredded lettuce, colby cheese, sour cream, guacamole and pico de gallo. Served on a flatbread 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest 

THURSDAY SPECIALS 10-13

 APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.   

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SALMON DIABLO  Fresh salmon filet sautéed in a cajun cream sauce served with choice of potato & veggie of the day 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 10-12

 POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings.  

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SHRIMP SCAMPI PASTA Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 10-11

 APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and swiss cheese.   

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice (broth)

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Apple Cider Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 10-10

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

CHICKEN SALAD SLIDERS 3 mini Chicken salad sliders topped with shredded lettuce & diced tomatoes. served with fries & a pickle 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Pinata

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 

BEEF CHIMICHANGAS A flour tortilla stuffed with seasoned ground beef, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken & Rice 

Dessert: Pumpkin Pie

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 10-8

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Apple cider tini

WINE: Lynfred Octoberfest 

FRIDAY SPECIALS 10-7

 APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad, melted Colby jack cheese & jalapenos. Served with guacamole, sour cream & pico de gallo. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Loaded Bake Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest 

 FALL DRINK SPECIALS

 Jack Apple Mule Jack Daniels Apple Whiskey, and Ginger Beer...8.00

 Harvest Mimosa Prosecco, apple cider...6.50

 Nikki's Mexican candy Martini Sky Raspberry, watermelon pucker, tabasco, lime juice with tajin rim...8.00

 Pumpkin Smash Captain Morgan, Allspice, Pumpkin Monin, Sprite...7.00 

OCTOBER FEST DRAFT SELF EXPLANATORY...7.00

 VODKA APPLE MULE Smirnoff Vanilla Vodka, Apple Pucker, Splash of Fireball, Ginger beer, topped with a splash of Apple Cider... 7.00

 Carmel Apple Martini Vanilla Vodka, butterscotch schnapps, apple pucker garnished with caramel and apple slice..8.00 

Apple Cider Sangria Absolute apple, butterscotch schnapps, Chardonnay and apple cider garnished with a cinnamon stick...9.00

 Lynfred's OKOBERFEST WINE

 A sweet white Wine, made local by Lynfred Winery...9.00

  Apple Pie Home Made Apple Pie, While Supplies last...7.00 Get it Ala Mod (topped with vanilla ice cream)...8.00 

Pumpkin Pie Home made Pumpkin Pie, While supplies last...7.00

THURSDAY SPECIALS 10-6

 CHICKEN SALAD SLIDERS 3 mini Chicken salad sliders topped with shredded lettuce,diced tomatoes, and Colby cheese. served with fries & a pickle

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 10-5

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SHRIMP ROTINI Fresh shrimp sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue