Friday, August 30, 2019

FRIDAY LUNCH & DINNER


FRIDAY LUNCH SPECIALS


APPETIZER: LOADED CHICKEN FINGERSThree of our World Famous chicken fingers with Colby cheese,
bacon bits, and green onion. Served with a side of ranch dressing.
7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Egg Salad Sandwich. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 7.99


STUFFED GREEN PEPPERSTwo oven baked green peppers stuffed with seasoned rice,
ground beef and marinara. Served with vegetables. (While
Supplies Last) 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CHICKEN BROCCOLI ALFREDOFresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 11.99


HORSERADISH CRUSTED SALMONAn 8 oz salmon filet encrusted in horseradish and layered over
zucchini, diced tomatoes and grilled onions sautéed in a butter
garlic wine sauce. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Clam Chowder
VEGETABLES: Mixed
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL:Kids in the Pool ~ 6.00
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Noon Whistle Squishy Gummy IPA ~ 6.00



FRIDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese,
bacon bits, and green onion. Served with a side of ranch dressing.
7.99


STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice,
ground beef and marinara. Served with vegetables. (While
Supplies Last) 10.99


ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 11.99


HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over
zucchini, diced tomatoes and grilled onions sautéed in a butter
garlic wine sauce. 13.99


J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and
mushrooms. Served with vegetable, apple slices and choice of
potato. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Clam Chowder
VEGETABLES: Mixed
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL:Kids in the Pool ~ 6.00
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Noon Whistle Squishy Gummy IPA ~ 6.00



 

Thursday, August 29, 2019

THURSDAY LUNCH & DINNER


THURSDAY LUNCH SPECIALS


APPETIZER: PRIME RIB EGG ROLLSDeep fried egg rolls stuffed with sliced prime rib, mozzarella, and hot
Giardiniera. Served with a side of au jus. 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Ham & Cheese. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


BEEF STEAK SALADTender strips of skirt steak layered on top of a bed of mixed greens with
Colby cheese, bacon, and cucumbers. served with A1 ranchero
dressing. 10.99


SLOPPY JOE'SVTG's homemade Sloppy Joe's served on a hamburger bun with a
pickle and fries.....make sure you get extra napkins. 8.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


SHRIMP FAJITA TACO SALADA crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion,
topped with cheese, black olives, jalapenos, tomato, sour cream &
guacamole. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Barley
VEGETABLES: California
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00



THURSDAY DINNER SPECIALS

APPETIZER: PRIME RIB EGG ROLLSDeep fried egg rolls stuffed with sliced prime rib, mozzarella, and hot
Giardiniera. Served with a side of au jus. 9.99


FLORIDA PORK CHOPSTwo center cut chops (1lb.) marinated and topped with a tangy
citrus-orange sauce. Served with vegetable, apple slices, and choice of
potato. 13.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


CHEESY MACARONI & SHRIMP PANBAKEFried shrimp tossed with macaroni & cheese, then topped with bread
crumbs, Asiago cheese & baked to a golden brown. (no potato or
vegetable.) 10.99


VILLAGE CHICKEN SAUTÉ`An 8oz chicken breast sautéed with red onions, mushrooms, roasted
garlic, green peppers and red wine. Served with vegetable and choice
of potato. 10.99


HOLLANDAISE STEAKAn 8 oz. N.Y. Strip Steak grilled to perfection and topped with
hollandaise sauce. Served with Chefs' vegetable and choice of potato.
13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Barley
VEGETABLES: California
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00

Wednesday, August 28, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS


APPETIZER: BANG BANG SHRIMPPopcorn shrimp tossed in our homemade bang bang sauce. 9.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad on White Bread. Served with your choice of a
house salad or our homemade soup. Sorry, no substitutions. 7.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


BLT CHICKEN FINGER WRAPBacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped
in a flour tortilla. Served with fries and a pickle spear. Cole slaw available
upon request. 10.99


MEDITERRANEAN BURGERA 10oz. ground chuck burger basted with a balsamic dressing and
topped with bacon, feta cheese and cucumber aioli. Served with fries
and a pickle spear. 9.99


SPINACH SALMON SALADFresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing on the
side. 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Noodle
VEGETABLES: Green Beans
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Kids in the pool ~ 6.00
MARTINI: Rainbow Starburst ~ 7.00
BEER: Guinness ~ 5.00

Half & Half, Snake Bite, Blk & blue ~ 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMPPopcorn shrimp tossed in our homemade bang bang sauce. 9.99

BBQ STEAKA N.Y. Strip char-grilled to perfection and basted with our top secret BBQ
sauce. Served with choice of potato and vegetable. 15.99

CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

CUCUMBER CHICKENAn 8oz. grilled chicken breast topped with cucumber relish. Served with
choice of potato and vegetable of the day. 10.99

ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99

SPINACH SALMON SALADFresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing on the
side. 12.99

NIKKI'S PORK CHOPSTwo center cut chops (1 lb.) chops sautéed in a chipotle cream sauce.
Served with choice of potato, apple slices and vegetable of the day.
13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Noodle
VEGETABLES: Green Beans
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Kids in the pool ~ 6.00
MARTINI: Rainbow Starburst ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50

  

Tuesday, August 27, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLSDeep fried egg rolls stuffed with corn, onions, chicken, cilantro,
peppers and thousand island dressing. Served with salsa. 8.79


CHICKEN STIR FRYSliced chicken breast stir fried with fresh vegetables in a teriyaki
sauce. Served over white rice. 10.99


BUFFALO SHRIMP CAESARRomaine lettuce tossed in Caesar dressing then topped with
buffalo style shrimp. 12.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Sandwich on white bread. Served with your
choice of a house salad or our homemade soup. Sorry, no
substitutions. 7.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy.
While Supplies Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Buttered Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK: Kids in the Pool 6.00
MARTINI: Rainbow Sour Burst 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


   TUESDAY DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLSDeep fried egg rolls stuffed with corn, onions, chicken, cilantro,
peppers and thousand island dressing. Served with salsa. 8.79


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy.
While Supplies Last! 8.99


BUFFALO SHRIMP CAESARRomaine lettuce tossed in Caesar dressing then topped with
buffalo style shrimp. 12.99


CHICKEN STIR FRYSliced chicken breast stir fried with fresh vegetables in a teriyaki
sauce. Served over white rice. 10.99


TERIYAKI PORK CHOPSTwo 8 oz. center cut pork chops char-grilled and topped with our
teriyaki sauce. Served with apple slices, vegetable and choice of
potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Buttered Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK: Kids in the Pool 6.00
MARTINI: Rainbow Sour Burst 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00

Monday, August 26, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGESdelicious wedges filled with mac & cheese then fried to perfection
Served with ranch dressing or marinara. 7.99


1/2 SANDWICH AND SOUP OR SALADof a Chicken Salad Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 7.99


CHICKEN BROCCOLI ALFREDOFresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 11.99


CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light
am sauce and topped with a flaky crust. While Supplies Last!
7.99


SLOPPY JOE'S
Homemade Sloppy Joe's served on a hamburger bun with
a pickle and fries.....make sure you get extra napkins. 8.99


BERNAISE SALMONFresh Salmon filet topped with bernaise sauce. Served with
vegetable, choice of potato and apple slices. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Mushroom
VEGETABLES: Baby Carrots
DESSERT: Lava Cake 5.99
FEATURED WINE: Tropical Sangria G:$7.00
DRINK:Kids in the pool $6.00
MARTINI: Rainbow Sour Burst $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00



MONDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGESDelicious wedges filled with mac & cheese then fried to perfection.
Served with ranch dressing or marinara. 7.99


GRILLED SHRIMPGulf shrimp grilled to perfection. Served on garlic bread with
vegetable and choice of potato. 14.99


VALENCIA PORK CHOPSTwo center cut chops sautéed with garlic, shallots, olive oil, red
wine and crushed red pepper. Served with vegetable, apple
slices and choice of potato. 13.99


SLOPPY JOE'SVTG's homemade Sloppy Joe's served on a hamburger bun with
a pickle and fries.....make sure you get extra napkins. 8.99


CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light
cream sauce and topped with a flaky crust. While Supplies Last!
7.99


CHICKEN BROCCOLI ALFREDOFresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 11.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Mushroom
VEGETABLES: Baby Carrots
DESSERT: Lava Cake 5.99
FEATURED WINE: Tropical Sangria G:$7.00
DRINK:Kids in the pool $6.00
MARTINI: Rainbow Sour Burst $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00

Sunday, August 25, 2019

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS


APPETIZER: SPINACH ARTICHOKE DIPA creamy blend of sour cream, fresh spinach and
artichoke hearts. Served with tortilla chips. 8.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Turkey & Swiss on White Bread. Served with
your choice of a house salad or our homemade soup.
Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au
gratin potatoes. 11.99


CHICKEN SALAD PLATEChicken salad with a side of fruit and cottage cheese.
8.99


LASAGNALayers of mozzarella, ricotta cheese and Italian
sausage baked to perfection the old fashion way.
Served with garlic bread. While Supplies Last! 9.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Miller Lite or Coors Lite Draft 2.00 ~ Lite Pitcher 7.00




SUNDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIPA creamy blend of sour cream, fresh spinach and artichoke
hearts. Served with tortilla chips. 8.99


BORDELAISE PORK CHOPSTwo center cut chops covered with our homemade
bordelaise sauce. Served with vegetable, choice of potato
and apple slices. 13.99


LASAGNALayers of mozzarella, ricotta cheese and Italian sausage
baked to perfection the old fashion way. Served with garlic
bread. While Supplies Last! 9.99


CHICKEN SALAD PLATEChicken salad with a side of fruit and cottage cheese. 8.99

LEMON BAKED CODA cod filet baked with lemon butter, bread crumbs. Served
with cole slaw, vegetable, and choice of potato. 11.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Miller Lite or Coors Lite Draft 2.00 ~ Lite Pitcher 7.00
 

Saturday, August 24, 2019

SATURDAY LUNCH AND DINNER SPECIALS


SATURDAY LUNCH SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE
COMBO
Self Explanatory! 8.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Juanita Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


SCRAMBLE EGGS & BACONThree scrambled eggs and bacon served with au gratin potatoes and a
side a side of toast. 8.99


BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99


TRI COLOR CHICKEN PASTA SALADTri color pasta tossed with baby spinach, Asiago cheese, and house
dressing. Topped with hard boiled egg, avocado, diced tomatoes and
grilled chicken. 10.99


TERIYAKI SALMONAn 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with
vegetables and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Corn on the Cob
DESSERT: Strawberry Cheesecake Eggrolls 5.99
WINE: Melon Sangria 7.00
DRINK SPECIAL: Watermelon Blast 6.00
MARTINI: Electric Murf-tini 7.00
BEER: Firestone Nitro Milk Stout 4.50


 


SATURDAY DINNER SPECIALS


APPETIZER: CHIPS, SALSA, AND GUACAMOLE
COMBO
Self Explanatory! 8.99

STEAK & GRILLED SHRIMPAn 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of
potato and vegetable 18.99

TRI COLOR CHICKEN PASTA SALADTri color pasta tossed with baby spinach, Asiago cheese, and house
dressing. Topped with hard boiled egg, avocado, diced tomatoes and
grilled chicken. 10.99

BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice of
potato. While Supplies Last! 15.99

ROMANO PORK CHOPSTwo center cut pork chops baked with garlic butter and Romano
cheese. Served with apple slices, vegetable and choice of potato.
13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Corn on the Cob
DESSERT: Strawberry Cheesecake Eggrolls 5.99
WINE: Melon Sangria 7.00
DRINK SPECIAL: Watermelon Blast 6.00
MARTINI: Electric Murf-tini 7.00
BEER: Firestone Nitro Milk Stout 4.50

Friday, August 23, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS


APPETIZER: BRUSCHETTAFrench bread topped with tomatoes, garlic, red
onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with
asiago cheese 7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 7.99


PRIME RIB SANDWICHSlow cooked prime rib, thinnly sliced and topped with melted
mozzarella cheese, red onions served on a Ciabatta onion roll
with a side of au jus, fries and pickle. (While supplies last!) 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CHICKEN PENNE PASTA SALADGrilled chicken and romaine lettuce tossed with Caesar dressing,
Asiago cheese, croutons and penne pasta. 10.99


BERNAISE SALMONFresh Salmon filet topped with bernaise sauce. Served with
vegetable, choice of potato and apple slices. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Baked Potato
VEGETABLES: Dill Carrots
DESSERT: Strawberry Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Firestone Nitro Milk Stout ~ 5.00


 

FRIDAY DINNER SPECIALS

APPETIZER: BRUSCHETTAFrench bread topped with tomatoes, garlic, red
onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with
Asiago cheese 7.99


JERK PORK CHOPSTwo center cut chops marinated in a Jamaican jerk seasoning.
Served with vegetable, apple slices and choice of potato. 14.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


PRIME RIB SANDWICHSlow cooked prime rib, thinnly sliced and topped with melted
mozzarella cheese, red onions served on a Ciabatta onion roll
with a side of au jus, fries and pickle. (While supplies last!) 11.99


ROSEMARY CHICKENA chicken breast topped with a creamy rosemary sauce. Served
with choice of potato and vegetables. 10.99


BERNAISE SALMONFresh Salmon filet topped with bernaise sauce. Served with
vegetable, choice of potato and apple slices. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Baked Potato
VEGETABLES: Dill Carrots
DESSERT: Strawberry Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Firestone Nitro Milk Stout ~ 5.00

Thursday, August 22, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINISlices of tender zucchini deep fried served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken House Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, no substitutions. 7.99


BAKED CHICKEN MOSTACCIOLITender pieces of chicken breast baked with mostaccioli and marinara
sauce topped with mozzarella cheese. Served with garlic bread. 10.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


BEEF STEAK SALADTender strips of skirt steak layered on top of a bed of mixed greens with
Colby cheese, bacon, and cucumbers. served with A1 ranchero
dressing. 10.99


SHRIMP FAJITASGulf shrimp grilled with grilled onions and peppers. Served with
Spanish rice, refried beans, cheese, sour cream, shredded lettuce and
pico de gallo. 16.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Black Bean
VEGETABLES: Mixed
DESSERT: Strawberry Cheesecake Egg rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00



 

Wednesday, August 21, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLAA grilled flour tortilla with marinated chicken, green peppers, Colby
cheese and onions. Served with sour cream, guacamole and salsa. 9.79


1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna on Wheat. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


TORTILLA TWISTERA huge flour tortilla stuffed with thinly sliced philly steak, turkey, cheese,
bacon, and grilled peppers. Served with fries and a pickle spear. Slaw
upon request. 8.99


SHRIMP ALFREDO WITH BROCCOLITiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served
over fettuccine with garlic bread. 14.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


VTG SOUTHWEST SALADMixed greens topped with grilled chicken, Colby cheese, jalapeño, corn,
black beans, tomatoes and tortilla crisps. Served with a side of ranchero
salsa. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Wisconsin Beer Cheese
VEGETABLES: Green Beans
DESSERT: Strawberry Cheesecake Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf ~ 7.00
BEER: Heineken Draft ~ 5.25
  



WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLAA grilled flour tortilla with marinated chicken, green peppers, Colby
cheese and onions. Served with sour cream, guacamole and salsa. 9.79


MELISSA'S PORK CHOPSTwo center cut pork chops (1lb.) with cajun spices and topped with
melted blue cheese. Served with choice of potato, apple slices, and
vegetable of the day. 13.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


SHRIMP ALFREDO WITH BROCCOLITiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served
over fettuccine with garlic bread. 14.99


VTG SOUTHWEST SALADMixed greens topped with grilled chicken, Colby cheese, jalapeño, corn,
black beans, tomatoes and tortilla crisps. Served with a side of ranchero
salsa. 10.99


STEAK ROMANOAn 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato. 16.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Wisconsin Beer Cheese
VEGETABLES: Green Beans
DESSERT: Strawberry Cheesecake Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf ~ 7.00
BEER: Heineken Draft ~ 5.25

Tuesday, August 20, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced
tomatoes, and Colby cheese. 7.99


1/2 SANDWICH AND SOUP OR SALAD
Half of a corned beef swiss sandwich. Served with your choice of a
house salad or our homemade soup. Sorry, no substitutions. 7.99


CAESAR BURGER
A 10oz ground chuck burger char-grilled to perfection topped with
bacon, Caesar salad and mozzarella cheese. Served with fries and
pickle. 10.99


CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99


CHICKEN STROGANOFF 
Tender chicken breast sautéed with mushrooms, shallots, red wine,
garlic and brown gravy. Tossed in fettuccine and topped with sour
cream. 11.99


MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While
Supplies Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Baby Carrots
DESSERT: Strawberry Cheesecake Eggrolls 5.99
FEATURED WINE: Melon Sangria 7.00
DRINK: Watermelon Blast 6.00
MARTINI: Electric Smurf Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00



TUESDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADASThree tostadas topped with tuna salad, shredded lettuce, diced
tomatoes, and Colby cheese. 7.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy.
While Supplies Last! 8.99


CHICKEN STROGANOFFTender chicken breast sautéed with mushrooms, shallots, red
wine, garlic and brown gravy. Tossed in fettuccine and topped
with sour cream. 11.99


PEPPERCORN PORK CHOPSTwo center cut pork chops (1 lb.) sautéed with garlic, wine and
black cracked peppercorns. Served with vegetable, apple slices and
choice of potato. 13.99


CAJUN LIME SALMONFresh salmon topped with cajun spices and a hint of lime.
Served with vegetables and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Baby Carrots
DESSERT: Strawberry Cheesecake Eggrolls 5.99
FEATURED WINE: Melon Sangria 7.00
DRINK: Watermelon Blast 6.00
MARTINI: Electric Smurf Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00
  













Monday, August 19, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADASThree tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

1/2 SANDWICH AND SOUP OR SALADHalf of a BLT Club. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

VILLAGE CHICKENTender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99

MONTE CRISTOHam, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle. 7.99

CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CILANTRO SALMONA fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Lentil
VEGETABLES: California
DESSERT: Strawberry Cheesecake Eggrolls 5.99
FEATURED WINE: Melon Sangria G:$7.00
DRINK: Watermelon Blast $6.00
MARTINI: Electric Smurf $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00



MONDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADASThree tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

VILLAGE CHICKENTender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99

STEAK ALFREDOTender steak tossed with Alfredo sauce and tomatoes. Served over fettuccine with a side of garlic bread. 12.99

CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CILANTRO SALMONA fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

TERIYAKI PORK CHOPSTwo 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Lentil
VEGETABLES: California
DESSERT: Strawberry Cheesecake Eggrolls 5.99
FEATURED WINE: Melon Sangria G:$7.00
DRINK: Watermelon Blast $6.00
MARTINI: Electric Smurf $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00

Saturday, August 17, 2019

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: TERIYAKI FINGERSOur world famous chicken fingers tossed in a teriyaki glaze. Served with
a side of ranch. 7.99
 

1/2 SANDWICH AND SOUP OR SALAD
Half of a reuben sandwich. Served with your choice of a house salad or
our homemade soup. Sorry, no substitutions. 7.99


EGG, PEPPER, AND CHEESE SANDWICHS
crambled eggs topped with sautéed pepper and Colby cheese on a
french roll. Served with fries and a pickle. 6.99


BUFFALO CHICKEN SLIDERS
Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99


SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over
fettuccine with garlic bread. 14.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Broccoli
DESSERT: Bread Pudding 5.99
WINE: Strawberry Lemonade Sangria 7.00
DRINK SPECIAL: Watermelon Lemonade 6.00
MARTINI: Sunset-tini 7.00
BEER: Warpigs Lazurite 4.50


   SATURDAY DINNER SPECIALS

APPETIZER: TERIYAKI FINGERSOur world famous chicken fingers tossed in a teriyaki glaze. Served with
a side of ranch. 7.99
 

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped
with our homemade country gravy. Served with mashed potatoes, apple
slices and vegetable of the day. 13.99


ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic.
Served with vegetable and choice of potato. 10.99


STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato. 16.99


SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over fettuccine
with garlic bread. 14.99


BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
Supplies Last! 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Broccoli
DESSERT: Bread Pudding 5.99
WINE: Strawberry Lemonade Sangria 7.00
DRINK SPECIAL: Watermelon Lemonade 6.00
MARTINI: Sunset-tini 7.00
BEER: Warpigs Lazurite 4.50

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINSFour potato skins topped with refried beans and Colby cheese. Served
with sour cream. 6.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Grilled Cheese with Bacon Panini. Served with your choice of a
house salad or our homemade soup. Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
11.99


BEEF CHIMICHANGASA flour tortilla stuffed with seasoned ground beef, tomato, cheese, sour
cream & then deep fried and topped with guacamole-ranchero and con
queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99


FIRECRACKER SALADA bed of fresh greens topped with bacon, tomatoes, Colby cheese and
of course our World Famous Chicken Fingers, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing. 9.89


CAJUN CILANTRO SHRIMPGulf shrimp grilled with authentic cajun spices and cilantro. Served over
a bed of rice pilaf. 14.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Sunset-tini ~ 7.00
BEER: Miller Lite or Coors Lite Draft 2.00 ~ Lite Pitcher 7.00





SUNDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINSFour potato skins topped with refried beans and Colby cheese. Served
with sour cream. 6.99


PEPPERCORN STEAKN.Y. strip sautéed with cracked black peppercorns, shallots, garlic and
red wine. Served with choice of potato and vegetable. 13.99


ASIAGO CHICKENTender chicken breast covered with Asiago cheese, shallots and garlic.
Served with vegetable and choice of potato. 10.99


BEEF CHIMICHANGASA flour tortilla stuffed with seasoned ground beef, tomato, cheese, sour
cream & then deep fried and topped with guacamole-ranchero and con
queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99


COCONUT PORK CHOPSTwo center cut chops cooked and deep fried in a coconut batter &
served with an apricot sauce, choice of potato, apple slices and
vegetables. 13.99


CAJUN CILANTRO SHRIMPGulf shrimp grilled with authentic cajun spices and cilantro. Served over
a bed of rice pilaf. 14.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK: Absolut Citron Bloody Mary ~ 5.50
MARTINI: Sunset-tini ~ 7.00
BEER: Miller Lite or Coors Lite Draft 2.00 ~ Lite Pitcher 7.00


 

Friday, August 16, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS


APPETIZER: LOADED TATER TOTSTater tots with melted Colby cheese, bacon bits and green onions.
Served with a side of ranch dressing. 7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Cuban Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, no substitutions. 7.99


TERIYAKI PORK KABOBSTender pieces of pork skewered with fresh vegetables served
over rice. 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


TURKEY BLTA bacon, lettuce and tomato sandwich with sliced turkey and
American cheese. Served on a french roll with fries and pickle.
8.99


SALMON CAESAR SALADRomaine lettuce tossed with Caesar dressing and topped with a
fresh salmon filet. 12.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Cream of Broccoli
VEGETABLES: California
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK SPECIAL: Watermelon Lemonade ~ 6.00
MARTINI: Sunset-tini ~ 7.00
BEER: Warpigs Lazurite ~ 4.50




FRIDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTSTater tots with melted Colby cheese, bacon bits and green onions.
Served with a side of ranch dressing. 7.99


CHICKEN DIJONAn 8oz. chicken breast sautéed in a light Dijon mustard. Served
with vegetable and choice of potato. 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


TERIYAKI PORK KABOBSTender pieces of pork skewered with fresh vegetables served
over rice. 10.99


SALMON CAESAR SALADRomaine lettuce tossed with Caesar dressing and topped with a
fresh salmon filet. 12.99


JACK DANIELS MARINATED STEAKA N.Y. Strip steak marinated in a Jack Daniels glaze and
char-grilled to perfection. Served with vegetable and choice of
potato 15.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Cream of Broccoli
VEGETABLES: California
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK SPECIAL: Watermelon Lemonade ~ 6.00
MARTINI: Sunset-tini ~ 7.00
BEER: Warpigs Lazurite ~ 4.50
 


Thursday, August 15, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPIGulf shrimp sautéed in garlic and lemon butter. 9.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN FAJITA TACO SALADA crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 11.99

SALMON SLIDERS WITH FRIESFresh Salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 9.99

BBQ PORK BURGERA 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato. Served with fries and a pickle spear. Cole Slaw by request 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Mushroom Barley
VEGETABLES: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Sunset-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00



THURSDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPIGulf shrimp sautéed in garlic and lemon butter. 9.99

CHICKEN FAJITA TACO SALADA crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 11.99

BREADED PORK CHOPSTwo center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 13.99

HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SALMON SLIDERS WITH FRIESFresh Salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 9.99

B & B STEAKAn 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Mushroom Barley
VEGETABLES: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Sunset-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00

Wednesday, August 14, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS



WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Ham & Cheese. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

AMELIA'S PARMESAN CHICKEN SALADTender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

POT ROAST CHEESY MELTOur delicious slow cooked pot roast topped with Colby-jack cheese and baked to perfection! Served on a French roll, with a pickle and fries. 8.99

SHRIMP STIR FRYGulf shrimp stir fired with fresh vegetables and teriyaki sauce. Served over white rice. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK SPECIAL: Watermelon Lemonade ~ 6.00
MARTINI: Sunset-tini ~ 7.00
BEER: Heineken Draft ~ 5.25




WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK6 little mini BLT sandwiches, on slider rolls. 9.99

HUNTER STEAKA N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 14.99

BERNAISE PORK CHOPSTwo center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

AMELIA'S PARMESAN CHICKEN SALADTender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99


SHRIMP STIR FRYGulf shrimp stir fired with fresh vegetables and teriyaki sauce. Served over white rice. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Strawberry Lemonade Sangria ~ 7.00
DRINK SPECIAL: Watermelon Lemonade ~ 6.00
MARTINI: Sunset-tini ~ 7.00
BEER: Heineken Draft ~ 5.25

Tuesday, August 13, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIPFeta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


CHEESY MACARONI & SHRIMP PANBAKEFried shrimp tossed with macaroni & cheese, then topped with bread
crumbs, Asiago cheese & baked to a golden brown. (no potato or
vegetable.) 10.99


CHICKEN SALAD BOATA half of pineapple filled with our homemade chicken salad. Served
with a side of diced fruit. 9.99


FAJITA BURGERA 10 oz. burger topped with cheese, grilled onions and peppers.
Served with salsa, guacamole, fries and a pickle spear. 10.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While
Supplies Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Vegetable Barley
VEGETABLES: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Strawberry Lemonade Sangria 7.00
DRINK: Watermelon Lemonade 6.00
MARTINI: Sunset Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


TUESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIPFeta cheese, artichoke hearts, fresh garlic and sour cream. Topped with
parmesan cheese and baked to a golden brown. Served with warm flat
bread. 7.99


CHEESY MACARONI & SHRIMP PANBAKEFried shrimp tossed with macaroni & cheese, then topped with bread
crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)
10.99


ASIAGO CHICKENTender chicken breast covered with Asiago cheese, shallots and garlic.
Served with vegetable and choice of potato. 10.99


CHIPOTLE STEAKAn 8 oz. N.Y. Strip char-grilled to perfection then topped with a spicy
chipotle sauce, grilled onions and green peppers. Served with vegetable and
choice of potato. 13.99


COCONUT PORK CHOPSTwo center cut chops cooked and deep fried in a coconut batter & served
with an apricot sauce, choice of potato, apple slices and vegetables. 13.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While
Supplies Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Vegetable Barley
VEGETABLES: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Strawberry Lemonade Sangria 7.00
DRINK: Watermelon Lemonade 6.00
MARTINI: Sunset Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


 

Monday, August 12, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIESA huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Corned Beef & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

ANGEL HAIR PASTA & SHRIMPEight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

THOUSAND ISLAND BURGERA 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 9.99

CHICKEN PICO DE GALLOTender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Tortilla
VEGETABLES: Honey Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE:Strawberry Lemonade Sangria G:$7.00
DRINK: Watermelon Lemonade $6.00
MARTINI:Sunset-tini $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00



MONDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIESA huge portion of french fries topped with Colby cheese and our award winning chili. 5.99

ANGEL HAIR PASTA & SHRIMPEight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

B & B PORK CHOPSTwo center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHICKEN PICO DE GALLOTender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

STEAK ROMANOAn 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Tortilla
VEGETABLES: Honey Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE:Strawberry Lemonade Sangria G:$7.00
DRINK: Watermelon Lemonade $6.00
MARTINI:Sunset-tini $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00

Sunday, August 11, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZAA giant flour tortilla topped with refried beans, melted jack cheese, green
onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.
7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Juanita Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BLT GRILLED CHEESE PANINIThinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed
Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw
upon request. 8.49


CHICKEN GYRO PLATETender sliced chicken gyro served on a warm pita and topped with cucumber
sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by
request. 9.99


SPINACH SALMON SALADFresh spinach tossed with bacon, red onions, eggs, mushrooms and topped
with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK: Absolut Citron Bloody Mary ~ 5.50
MARTINI: Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00



SUNDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZAA giant flour tortilla topped with refried beans, melted jack cheese, green
onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.
7.99


J.R.'S FAVORITE PORK CHOPSTwo center cut chops sautéed with garlic, red wine, onions and mushrooms.
Served with vegetable, apple slices and choice of potato. 13.99


STEAK MARSALAAn 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with
vegetable and choice of potato. 13.99


CHICKEN GYRO PLATETender sliced chicken gyro served on a warm pita and topped with cucumber
sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by
request. 9.99


TERIYAKI CHICKENAn 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed
on rice. 10.99


VILLAGE SALMON SALADFresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and
tomatoes. Served with Dijon vinaigrette dressing on the side. 11.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK: Absolut Citron Bloody Mary ~ 5.50
MARTINI: Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00