WEDNESDAY LUNCH SPECIALS
APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 11.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad on white bread , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 10.99
SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Lentil
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
FEATURED WINE: Winter Sangria
DRINK:Cranberry Mojito
MARTINI:Snickers Bar Tini
BEER: Half & Half 4.50
WEDNESDAY DINNER SPECIALS
APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 11.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 10.99
SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Lentil
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
FEATURED WINE: Winter Sangria
DRINK:Cranberry Mojito
MARTINI:Snickers Bar Tini
BEER: Half & Half 4.50
