WEDNESDAY SPECIALS
APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request.
VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Strawberry Lemonade
WINE: White Sangria or Red Sangria
MARTINI: French Tini
