APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
GREEK SALAD Mixed greens, cucumbers,tomatoes,red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano. (Add chicken 2.00 )
PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.
CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT:Lava cake
Drink: Brown Sugar Bourbon W/ Lemonade
Martini: Watermelon Tini
Wine: Lynfred Mango or Strawberry Wine
