CHRISTMAS EVE LUNCH
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
MARTINI: Candy Cane Martini 8.00
WINE: Christmas Sangria 8.00
DRINK: Cranberry Moscow Mule 8.00
BEER: Labatts Light Blue 12oz
CHRISTMAS EVE DINNER
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with grilled shrimp. Choice of potato and vegetable of the day.
CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
MARTINI: Candy Cane Martini 8.00
WINE: Christmas Sangria 8.00
DRINK: Cranberry Moscow Mule 8.00
BEER: Labatts Light Blue 12oz
