LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad in a wrap , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread.
CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.
COCONUT SHRIMP SANDWHICH Shrimp deep fried in a coconut batter and topped with a grilled pineapple ring, shredded lettuce, & diced tomatos. Served on a French roll with a side of apricot sauce, fries and pickle.
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Raspberry Mojitos 6.50 Raspberry Mojito 5.50
Martini: Snicker Bar Martini Beer: Corona, Corona Light & Modelo Bottle 3.50 / Buckets 15
DINNER SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
COCONUT SHRIMP SANDWHICH Shrimp deep fried in a coconut batter and topped with a grilled pineapple ring, shredded lettuce, & diced tomatos. Served on a French roll with a side of apricot sauce, fries and pickle.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread.
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
MUSHROOM SWISS BURGER Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Raspberry Mojitos 6.50 Raspberry Mojito 5.50
Martini: Snicker Bar Martini Beer: Corona, Corona Light & Modelo Bottle 3.50 / Buckets 15
