SATURDAY LUNCH
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese . Served with garlic bread.
MONTE CRISTO - Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle.
PHILLY STEAK SANDWICH - Thinly sliced steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese, grilled on a french roll. Served with fries and a pickle spear. Cole slaw upon request.
CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Pretzel Brownie
Wine: Village Red
Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00
Martini: Village Red 6.00
Beer: Vizzy Seltzers 5.00
Martini: French Martini 8.00
SATURDAY DINNER
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese
FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese . Served with garlic bread.
STEAK ROMANO - A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato.
CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Pretzel Brownie
Wine: Village Red
Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00
Martini: Village Red 6.00
Beer: Vizzy Seltzers 5.00
Martini: French Martini 8.00
