WEDNESDAY LUNCH SPECIALS
APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
CHICKEN TORTILLA SALAD Cajun grilled chicken breast diced up then tossed with Romaine lettuce, green beans, corn, plum tomatoes and avocado ranch dressing. Served in a tortilla shell. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
BORDELAISE NY STRIP N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with mashed potato and vegetable. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Homemade cheesecake
MARTINI: Apple-Tini
DRINK SPECIAL: Bomb Pop
WEDNESDAY DINNER SPECIALS
APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99
CHICKEN TORTILLA SALAD Cajun grilled chicken breast diced up then tossed with Romaine lettuce, green beans, corn, plum tomatoes and avocado ranch dressing. Served in a tortilla shell. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy! 15.99
BORDELAISE NY STRIP N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with mashed potato and vegetable. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Homemade cheesecake
MARTINI: Apple-Tini
DRINK SPECIAL: Bomb Pop
