MONDAY LUNCH
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: Red or White Sangria
DRINK: Rainbow Cocktail
MARTINI: Pink-Tini
BEER: Miller and Coors light drafts 2.00
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: Red or White Sangria
DRINK: Rainbow Cocktail
MARTINI: Pink-Tini
BEER: Miller and Coors light drafts 2.00
