Sunday, March 31, 2019

SUNDAY LUNCH AND DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
OUR POPULAR SLIDERS TOPPED WITH GRILLED ONIONS,
MELTED BLUE CHEESE AND BACON. 8.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF OUR CHEESE STEAK HOAGIE. SERVED WITH
YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE
SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH
AU GRATIN POTATOES. 11.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA,
AND SPINACH. BAKED TO PERFECTION AND SERVED WITH
GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

CHICKEN FINGER BLT WRAP
BACON, LETTUCE, TOMATO, AND OUR WORLD FAMOUS
FINGERS WRAPPED IN A FLOUR TORTILLA. SERVED WITH
FINGER MUSTARD, FRIES AND PICKLE. 8.99

SALMON CLUB
FRESH SALMON FILET TOPPED WITH BACON, COLBY
CHEESE, LETTUCE, TOMATO AND AVOCADO. SERVED ON A
FRENCH ROLL WITH A HOMEMADE TOMATO CHIVE AIOLI
SAUCE, FRIES AND A PICKLE SPEAR. 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: OREO SUNDAE ~ 5.99
FEATURED WINE: TROPICAL SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: POMEGRANATE LEMON FIZZ-TINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00




SUNDAY DINNER SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
OUR POPULAR SLIDERS TOPPED WITH GRILLED ONIONS,
MELTED BLUE CHEESE AND BACON. 8.99

STEAK MARSALA
AN 8OZ N.Y. STRIP SAUTÉED WITH GARLIC, SHALLOTS,
MUSHROOMS AND MARSALA WINE. SERVED WITH VEGETABLE
AND CHOICE OF POTATO. 13.99

CUCUMBER CHICKEN
AN 8OZ. GRILLED CHICKEN BREAST TOPPED WITH CUCUMBER
RELISH. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF
THE DAY. 10.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND
SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC
BREAD. WHILE SUPPLIES LAST! 8.99

GARLIC COD
FRESH COD GRILLED TO PERFECTION THEN TOPPED WITH
LEMON GARLIC BUTTER. SERVED WITH VEGETABLE AND CHOICE
OF POTATO. 11.99

ASIAGO PORK CHOPS
TWO CENTER CUT CHOPS BAKED WITH PARMESAN AND ASIAGO
CHEESE. SERVED WITH VEGETABLE, CHOICE OF POTATO AND
APPLE SLICES. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: OREO SUNDAE ~ 5.99
FEATURED WINE: TROPICAL SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: POMEGRANATE LEMON FIZZ-TINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00

Saturday, March 30, 2019

SATURDAY LUNCH & DINNER




SATURDAY LUNCH SPECIALS

APPETIZER: BUENOS NACHOS
Layered tortilla chips topped with refried beans, grilled chicken,
cheese, jalapeno peppers, guacamole and sour cream. Served with
Salsa by request. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of our Chicken Salad on White Bread. Served with your choice
of a house salad or our homemade soup. Sorry, NO substitutions.
6.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian
Sausage, Mushrooms and Rigatoni noodles topped with Asiago
cheese. Served with garlic bread. 12.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99

BACON RANCH CHICKEN SANDWICH
An 8oz chicken breast topped with American cheese, bacon,
Parmesan onion strings and ranch dressing. Served with fries and
pickle. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice of
potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizz-Tini 7.00
BEER: Apex Predator 5.50




SATURDAY DINNER SPECIALS

APPETIZER: BUENOS NACHOS
Layered tortilla chips topped with refried beans, grilled chicken, cheese,
jalapeno peppers, guacamole and sour cream. Served with Salsa by request.9.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served with apricot
sauce, vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
Supplies Last! 15.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced garlic, white
wine and butter. Served with vegetables, apple slices and choice of potato.13.99

ROMANO SKIRT STEAK
An 8 oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato. 15.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with
vegetables and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian
Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese.
Served with garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizz-Tini 7.00
BEER: Apex Predator 5.50

Friday, March 29, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby
cheese and onions. Served with sour cream, guacamole and salsa.
9.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad On White Bread. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK CAESAR SALAD
Tender strips of skirt steak layered on top of fresh romaine lettuce
tossed with Caesar dressing and croutons. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN JAMBALAYA
Tender chunks of chicken sautéed with fresh vegetables, andouille
sausage and spicy cajun rice. 9.99

BANG BANG TACOS
Three tortillas piled high with fried shrimp, lettuce, tomatoes, and
an avocado ranchero sauce on the side. Served with rice and
refried beans. 8.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with
fries and a pickle spear. Slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Tropical Sangria ~ G: 7.00
DRINK SPECIAL: Strawberry Lemonade ~ 6.00
MARTINI: Pomegranate Lemon Fizz-tini ~ 7.00
BEER: Apex Predator ~ 5.50



FRIDAY DINNER SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers,
Colby cheese and onions. Served with sour cream, guacamole
and salsa. 9.79

ORIENTAL STEAK
A 12 oz. N.Y. strip marinated in soy sauce. Served with
vegetable and choice of potato. 15.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with
fries and hush puppies. Coleslaw upon request. A five star
rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON
REFILLS PLEASE!!! 12.99

CHICKEN JAMBALAYA
Tender chunks of chicken sautéed with fresh vegetables,
andouille sausage and spicy cajun rice. 9.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce. Served with
vegetable, choice of potato and apple slices. 13.99

CUCUMBER SALMON
Fresh salmon topped with cucumber relish. Served with choice
of potato and vegetable of the day. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Tropical Sangria ~ G: 7.00
DRINK SPECIAL: Strawberry Lemonade ~ 6.00
MARTINI: Pomegranate Lemon Fizz-tini ~ 7.00
BEER: Apex Predator ~ 5.50

Thursday, March 28, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: TERIYAKI FINGERS
Our world famous chicken fingers tossed in a teriyaki glaze. Served with a side of ranch. 8.59

1/2 SANDWICH & SOUP OR SALAD
Half of a Veggie Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

AMERICAN STEAK BURRITO
A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served with fries. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter. Served with vegetable, apple slices and choice of potato. 8.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: California
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Pomegranate Lemon Fizz-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: TERIYAKI FINGERS
Our world famous chicken fingers tossed in a teriyaki glaze. Served with a side of ranch. 8.59

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: California
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Pomegranate Lemon Fizz-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, March 27, 2019

WEDNESDAY LUNCH & DINNER


WEDNESDAY LUNCH SPECIALS

APPETIZER: CAJUN SHRIMP COCKTAIL
6 jumbo shrimp dusted with Cajun seasoning and served with traditional
cocktail sauce and a spicy aioli sauce. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak Quesadilla. Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 6.99

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin topped
with American cheese. Served with fries and pickle. 7.99

MEXICAN BURGER
A 10 oz. burger topped with chorizo and mozzarella cheese. Served with
fries and a pickle spear. Slaw upon request. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

CHEESY MACARONI & BUFFALO CHICKEN PANBAKE
Buffalo Chicken tossed with macaroni & cheese, then topped with bread
crumbs, blue cheese crumbs & baked to a golden brown. (No potato or
vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLE: Riveria
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Strawberry Lemonade ~ 6.00
MARTINI: Pomegranate Lemon Fizz-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50




WEDNESDAY DINNER SPECIALS

APPETIZER: CAJUN SHRIMP COCKTAIL
6 jumbo shrimp dusted with Cajun seasoning and served with traditional
cocktail sauce and a spicy aioli sauce. 8.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top
secret BBQ sauce. Served with choice of potato and vegetable. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

CHEESY MACARONI & BUFFALO CHICKEN PANBAKE
Buffalo Chicken tossed with macaroni & cheese, then topped with bread
crumbs, blue cheese crumbs & baked to a golden brown. (No potato or
vegetable) 10.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a
choice of potato and vegetable of the day. 9.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and
mushrooms. Served with vegetable, apple slices and choice of potato.
13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLE: Riveria
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL: Strawberry Lemonade ~ 6.00
MARTINI: Pomegranate Lemon Fizz-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, March 26, 2019

TUESDAY LUNCH & DINNER SPECIALS


TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN SLIDERS
Six mini grilled chicken breasts topped with pickles, grilled
onions, mayo and American cheese. Served on slider rolls.7.49

1/2 SANDWICH & SOUP OR SALAD
Half of a club wrap. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

CHICKEN CAESAR SANDWICH
An 8oz chicken breast topped with mozzarella cheese and
romaine lettuce on a French Roll. Served with fries and
pickle. 7.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices
of Italian Sausage, Mushrooms and Rigatoni noodles
topped with Asiago cheese. Served with garlic bread. 12.99

CAJUN WINTER SALMON
Fresh salmon topped with cajun spices and a slice of raw
onion. Served with a side of fruit, salad, and a choice of
dressing. 13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Minestrone
VEGETABLE: Green Beans
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL:Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizzi 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50


TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN SLIDERS
Six mini grilled chicken breasts topped with pickles, grilled
onions, mayo and American cheese. Served on slider rolls. 7.49

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices
of Italian Sausage, Mushrooms and Rigatoni noodles topped
with Asiago cheese. Served with garlic bread. 12.99

CHICKEN TOMATO BASIL
A boneless chicken breast sautéed with fresh basil and
marinara. Served with vegetables and choice of potato. 10.99

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs &
grilled to a golden brown. Served with vegetable, choice of
potato and apple slices. 12.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

WINTER SALMON
A fresh salmon filet lightly seasoned and grilled to
perfection. Served with a side of fruit and salad with your
choice of dressing. Perfect light meal for any time of the
year. 13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Minestrone
VEGETABLE: Green Beans
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL:Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizzi 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50



Monday, March 25, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna on a french roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 11.99

SALMON EGG SANDWICH
A salmon patty seasoned and char-grilled with an over medium egg. Served on a pretzel bun with shredded lettuce, fries and a pickle. (Coleslaw upon request) 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLES: Baby Carrots
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizzi 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

BAKED TERIYAKI COD
A fresh cod filet topped with teriyaki sauce. Served with vegetable and choice of potato. 11.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 8.99

DUBLIN CHICKEN
An 8oz chicken breast sautéed in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint. Served with vegetable and choice of potato. 12.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLES: Baby Carrots
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizzi 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Saturday, March 23, 2019

SATURDAY LUNCH AND DINNER SPECIALS


SATURDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby
cheese, bacon bits, and green onion. Served with a side of
ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a tuna salad wrap. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

WESTERN OMELETTE
Three eggs mixed with green peppers, onions, Colby cheese
and ham. Served with au gratin potatoes. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and
basted with our top secret BBQ sauce. Served with vegetable
and choice of potato. While Supplies Last! 15.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then
topped with bread crumbs, asiago cheese & baked to a golden
brown. (no potato or vegetable) 10.99

CHICKEN PATTY MELT
An 8oz chicken breast topped with American cheese and
grilled onions. Served on rye bread with fries and pickle. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Riviera Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peach Kiss-Tini 7.00
BEER: Left Handed Milk Stout 5.00



SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese,
bacon bits, and green onion. Served with a side of ranch
dressing. 7.99

CHICKEN HONEY DIJON
An 8 oz chicken breast sautéed in honey Dijon sauce. Served
with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then
topped with bread crumbs, asiago cheese & baked to a golden
brown. (no potato or vegetable) 10.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream
sauce. Served with choice of potato, apple slices and vegetable of
the day. 13.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and
char-grilled to perfection. Served with vegetable and choice of
potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Riviera Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peach Kiss-Tini 7.00
BEER: Left Handed Milk Stout 5.00

Friday, March 22, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded lettuce,
Colby cheese, thinly sliced avocado. Served with tortilla chips. Salsa
available by request. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over
rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

TUNA SALAD PLATE
Tuna salad with a side of fruit and cottage cheese. 7.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house
dressing. Topped with hard boiled egg, avocado, diced tomatoes and
grilled chicken. 9.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLE: Honey Carrots
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mango Berry Sangria ~ G: 7.00
DRINK SPECIAL: Lemon Lime Cocktail ~ 6.00
MARTINI: Peach Kiss-tini ~ 7.00
BEER: Left Handed Milk Stout ~ 5.00



FRIDAY DINNER SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded lettuce,
Colby cheese, thinly sliced avocado. Served with tortilla chips. Salsa
available by request. 7.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over
rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy
citrus-orange sauce. Served with vegetable, apple slices, and choice
of potato. 13.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house
dressing. Topped with hard boiled egg, avocado, diced tomatoes and
grilled chicken. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLE: Honey Carrots
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mango Berry Sangria ~ G: 7.00
DRINK SPECIAL: Lemon Lime Cocktail ~ 6.00
MARTINI: Peach Kiss-tini ~ 7.00
BEER: Left Handed Milk Stout ~ 5.00

Thursday, March 21, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans and Colby cheese. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese with Bacon Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions.6.99

VTG CORDON BLUE BURGER
A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 9.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mango Berry Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Peach Kiss-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans and Colby cheese. Served with sour cream. 5.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PEPPERCORN MUSHROOM STEAK
A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce. Served with vegetable and choice of potato. 14.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mango Berry Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Peach Kiss-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, March 20, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: POT ROAST SLIDERS
Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

EL PASO BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranchero sauce. Served with fries and a pickle spear. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLE: Peas & Carrots
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mango berry Sangria ~ 7.00
DRINK SPECIAL: Lemon Lime Cocktail ~ 6.00
MARTINI: Peach Kiss-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS
Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns. 9.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 10.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLE: Peas & Carrots
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mango berry Sangria ~ 7.00
DRINK SPECIAL: Lemon Lime Cocktail ~ 6.00
MARTINI: Peach Kiss-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, March 19, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a cornbeef swiss sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 13.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Honey Glazed Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peack Kiss Tini 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50


TUESDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 11.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

STEAK & BERNAISE SALMON
A new york strip cooked to perfection & accompanied by a fresh salmon filet char-grilled topped with bernaise sauce. Served with vegetable and choice of potato. 18.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Honey Glazed Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peach Kiss Tini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

Monday, March 18, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA
Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a ham & cheese sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STROGANOFF
Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 12.95

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Garlic Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peach Kiss Tini 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00






MONDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA
Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa. 8.79

BEEF STROGANOFF
Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 12.95

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Garlic Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peach Kiss Tini 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, March 17, 2019

HAPPY ST. PATRICKS DAY


HAPPY ST. PATRICK'S DAY!

APPETIZER: GUINNESS FRIED SHRIMP
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 9.99

DUBLIN PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed with in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint. Served with vegetables, apple slices and choice of potato. 14.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

SHEPHERD'S PIE
Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 11.99

REUBEN SANDWICH
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. . Slaw upon request. 7.99

CORNED BEEF & SWISS SANDWICH
Lean corned beef on Rye with Swiss cheese and Grey Poupon. Served with fries and a pickle spear. 7.79

IRISH STEW
Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy. This recipe was given to J.R. by is great uncle Really O'Leary Fletcher. Served in a bread bowl (while they last!) 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

IRISH STEAK & GUINNESS FRIED SHRIMP
An 8oz N.Y. Strip sautéed with garlic, shallots and Irish whiskey. Served with five Guinness fried shrimp, vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Carrots
DESSERT: Banana Fosters ~ 5.99
FEATURED WINE: Leprechaun Mimosa ~ 7.00
DRINK SPECIAL: Lucky Leprechaun ~ 6.00
MARTINI: Shamrock-tini ~ 7.00
BEER: Green Miller Lite Draft ~ 3.00