SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips
TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.
POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 3 slider buns with a pickle spear and fries. Slaw upon request.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy!
COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE: Village White
DRINK: Bloody Mary ( ask about our ULTIMATE BLOODY MARY )
MARTINI: French Martini
BEER: Domestic Pints 3.00/ Pitchers 8.00
