Tuesday, November 19, 2019

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS 
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Wrap,  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

ROMANO STEAK SANDWICH 
A NY strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served on a french roll with lettuce, tomato, fries and pickle. Cole slaw by request.  10.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

MEAT LOAF PLATE 
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CHICKEN STIR FRY 
Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chefs Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK: Frost Bite ~ 6.00 MARTINI: Lime Drop-tini ~ 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

TUESDAY DINNER SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  7.99

CHIPOTLE STEAK 
A N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers.  Served with vegetable and choice of potato.   15.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  10.99

COCONUT PORK CHOPS Two center cut chops  cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices  and vegetables.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Rotini
VEGETABLES: Chefs Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK: Frost Bite ~ 6.00
MARTINI: Lime Drop-tini ~ 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00