FRIDAY SPECIALS
APPETIZER: LOBSTER NACHOS – $16.99 INDIVIDUAL NACHOS TOPPED WITH OUR HOMEMADE LOBSTER SALAD AND JALAPENOS. SERVED WITH SOUR CREAM AND GUACAMOLE
BANG BANG SHRIMP TACOS – THREE FLOUR TORTILLAS STUFFED WITH FRIED SHRIMP AND TOSSED IN OUR BANG BANG SPECIAL SAUCE TOPPED WITH TOMATOES, COLBY CHEESE, AND LETTUCE . SERVED WITH FRIES.
ALL YOU CAN EAT FISH FRY – BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING!
HORSERADISH SALMON –SALMON FILET ENCRUSTED IN HORSERADISH AND LAYERED OVER ZUCCHINI, DICED TOMATOES AND GRILLED ONIONS SAUTÉED IN A WHITE WINE BUTTER-GARLIC SAUCE.
VILLAGE CHICKEN PASTA – CHAR GRILLED CHICKEN BREAST SAUTÉED WITH TOMATO, SPINACH CREAM SAUCE SAUCE ON A BED OF FETTUCINE PASTA
SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY
SOUP: BAKED POTATO |
DESSERT: VTG BUTTER CAKE $6 |
BEER: COLD SNAP $6 |
DRINK: WHITE CLAW VODKA SODA $5 |
WINE: HALF PRICED BOTTLES OF MENAGE A TROIS MOSCATO
