APPETIZER: BBQ CHICKEN POTATO SKINS
Four potato skins topped with cheese, BBQ chicken and red onion.
Served with ranch dressing.
13.99
FIRECRACKER SHRIMP SALAD
A bed of fresh greens topped with bacon, tomatoes, colby-jack cheese
and of course our shrimp, but with a kicker, they are tossed in buffalo
sauce. Served with blue cheese dressing.
17.99
MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While
Supplies Last.
$13.99
TERIYAKI SALMON
Fresh salmon filet basted with tangy teriyaki sauce. Served with
vegetables and choice of potato.
18.99
1000 ISLAND BURGER
A certified Angus beef topped with bacon, American cheese, lettuce,
diced tomato, onion and thousand island dressing. Served with fries
and a pickle.
15.99
POPEYE CHICKEN WRAP
A tender sliced chicken breast char-grilled then topped with sauted
spinach, mushrooms, and melted mozzarella cheese and wrapped up
in a giant tortilla. Served with a pickle and fries.
15.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN NOODLE
DESSERT: RAINBOW CAKE $5
BEER: DOMESTIC BOTTLES , $3.00 | IMPORT BOTTLES, $4.00
**DRINK SPECIALS ON WINTER MENU**
