FRIDAY SPECIALS
APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
MANGO PICO DE GALLO SALMON Fresh salmon filet topped with mango habañero sauce and homemade pico de gallo. Served with choice of potato.
CAJUN STEAK Skirt Steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken Tuscany
DESSERT: Lava Cake
Drink: Truly Vodka Seltzers
Martini: French Tini
Wine: Red Or White Sangria
