ST PATRICKS DAY SPECIALS

 HAPPY ST PATRICKS DAY!!! 

FOOD SPECIALS 

APPETIZER: GUINNESS FRIED SHRIMP Eight Gulf shrimp battered to order in a Guinness Stout mix and then fried to perfection. Served with cocktail sauce. $18.99 

CORNED BEEF & SWISS SANDWICH Lean corned beef on Rye with Swiss cheese and Grey Poupon. Served with fries and a pickle spear. (served cold) $14.99 

REUBEN SANDWICH Lean corned beef on toasted Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. $14.99 

IRISH STEW Fresh veggies and tender pieces of Steak, sautéed in Irish gravy. This recipe was given to J.R. by his great Uncle Fletcher O'Leary . Served with rice in a bread bowl. 18.99 

SHEPHERD'S PIE Ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! $17.99 

CORNED BEEF AND CABBAGE A generous portion of Corned beef served with Irish potatoes, carrots and cabbage. While supplies lasts. $19.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Potato | 

DESSERT: Carrot Cake $7 

DRINK SPECIALS 

Lucky Sour Jameson and sweet and sour mix. $8.00 

Citrus Irish Kiss Jameson Orange, peach schnapps and ginger beer. $8.00 

Tart Leprechaun Jameson Orange, peach schnapps, lemonade and sprite. $8.00 

JELL-O SHOTS GREEN JELLO SHOTS. 3.00 EACH 

JAMESON SHOT $7.00 

LUCK OF THE IRISH SHOT Dark chocolate liquor, creme de menthe, baileys and whipped cream. $7.00 

PROPER 12 APPLE GREEN TEA SHOT $7.00 

GUINNESS PINT $6.00 

GREEN BEER MILLER LITE $3.00 

THURSDAY SPECIALS

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream.....10.99 

T.C.B. Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato. Served with French fries and a pickle. 13.99

BUFFALO CHICKEN WRAP Our World Famous Chicken Fingers tossed in buffalo sauce, wrapped in a flour tortilla with Colby cheese, lettuce and tomato. Served with your choice of ranch of blue cheese, fries, and a pickle. 14.99

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day. 18.99

VTG STEAK PASTA Tender pieces of steak mixed together with tomatoes in a creamy spinach sauce. Served over fettuccine with a side of garlic bread. 18.99

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Enchilada 

DESSERT: VTG Butter Cake | $6 

BEER: Corona, Corona Lite, & Modelo | $4 WINE: ½ Price Bottles of Wine

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with pieces of chicken, mushrooms and rigatoni noodle topped with Asiago cheese. Served with garlic bread

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice 

DESSERT: Lava Cake

DRINK: Citrus Irish kiss

MARTINI: Irish Tini  

HAPPY ST. PATRICKS DAY!!!!

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

IRISH STEW Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served in a bread bowl. 

REUBEN SANDWICH  Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, served on rye bread. Served with fries and pickle spear. Cole slaw upon request.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

IRISH STEAK AND GUINNESS FRIED SHRIMP Skirt steak strip grilled then topped with an Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Baked Potato
VEGETABLES: Carrots
DESSERT: Rainbow Cake
MARTINI: Shamrock Tini $8
DRINK: Lucky Leprechan $8
DRINK: Jameson orange mule $7
BEER: Green Beer $3
SHOTS: Jello shots $3
SHOTS: Jameson orange shots $5

 

 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero  sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

DINNER SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BAKED TERIYAKI COD A fresh cod filet topped with teriyaki sauce.  Served with vegetable and choice of potato. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18    

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 13.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 7.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls ala mode

WINE: Lynfred Winery Rhubarb Fruit Wine 

DRINK: Bloody Mary

MARTINI: Blue Glow Martini 

BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

ST. PATRICK'S DAY

HAPPY ST. PATRICK'S DAY


APPETIZER: GUINNESS FRIED SHRIMP 
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SHEPHERD'S PIE 
Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!  12.99

CORNED BEEF & SWISS 
Lean corned beef on Rye with Swiss cheese and Grey Poupon.  Served with fries and a pickle spear.  8.99

REUBEN SANDWICH 
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 8.99

IRISH STEAK AND GUINNESS FRIED SHRIMP 
A NY strip sautéed with Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable.  19.99

IRISH STEW 
Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served over rice.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Crisp ala Mode 5.99
FEATURED WINE: Pot-O'-Gold Sangria 7.00
DRINK: Lucky Leprechaun 6.00
MARTINI: Shamrock-tini 7.00
BEER: Green Beer 3.00

MONDAY LUNCH & DINNER SPECIALS

16 days till the biggest St. Patricks Day bash in the burbs!!!   

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad on a french roll ,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

WEDNESDAY LUNCH AND DINNER SPECIALS

20 days until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI
 Gulf shrimp sautéed in garlic and lemon butter.  9.99

 1/2 SANDWICH AND SOUP OR SALAD
Half of a juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK SANDWICH
A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.  12.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

 BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.  9.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Baked Potato VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangrai  7.00
DRINK: Hurricane Zombie 6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 



20 days until the Biggest St. Patrick's Day Bash in the burbs!

WEDNESDAY DINNER SPECIALS

 APPETIZER: SHRIMP SCAMPI
 Gulf shrimp sautéed in garlic and lemon butter.  9.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.  9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!  12.99

 GARLIC STEAK
 A 12oz  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato.  16.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Baked Potato VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangria  7.00
DRINK: Hurricane Zombie 6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50

TUESDAY LUNCH & DINNER SPECIALS

28 days till the Biggest St. Patrick's Day Bash in the burbs!

TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00