WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentils

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Jameson Orange Mule 

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

DINNER SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK HOUSE SALAD  Grilled seasoned skirt steak,sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentils

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Jameson Orange Mule 

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our club sandwich on a french roll , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: chicken and rice (broth)

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake 

DRINK: Tiramisu Coffee ( Captain Morgan, Cream de Cocoa, Baileys & Coffee)

WINE: Village White

MARTINI: Snicker Bar Tini 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: ???

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake 

DRINK: Tiramisu Coffee ( Captain Morgan, Cream de Cocoa, Baileys & Coffee)

WINE: Village White

MARTINI: Snicker Bar Tini 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: PINEAPPLE BBQ PIZZA A flat tortilla topped with our secret BBQ sauce, chicken, cheese and pineapple.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa.

RASPBERRY CHICKEN SALAD Mixed greens, carrots, pecans, tossed with raspberry dressing. Topped with  Coconut chicken.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT:Homemade Cheesecake

DRINK:Cranberry Moscow Mule

WINE: Village White White

MARTINI: Candy Cane Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Labbats Blue 3.00

DINNER SPECIALS

APPETIZER: PINEAPPLE BBQ PIZZA A flat tortilla topped with our secret BBQ sauce, chicken, cheese and pineapple.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT:Homemade Cheesecake

DRINK:Cranberry Moscow Mule

WINE: Village White White

MARTINI: Candy Cane Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Labbats Blue 3.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero 

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap,Served with tortilla chips instead 

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream.  Served with fries.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode 

MARTINI: Candy Cane Martini 8.00

WINE: Christmas Sangria 8.00

DRINK: Cranberry Moscow Mule 8.00

BEER: Le Batts Light Blue 12oz Bottles $3.00

DINNER SPECIALS

BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole .

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode 

MARTINI: Candy Cane Martini 8.00

WINE: Christmas Sangria 8.00

DRINK: Cranberry Moscow Mule 8.00

BEER: Le Batts Light Blue 12oz Bottles $3.00

MONDAY SPECIALS

MONDAY SPECIALS

LUNCH SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on COLD white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Tuscany

Vegetable: Chefs Choice

Dessert:Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Snow Cone

MARTINI: Banana Foster 

BEER: Miller/ Coors light pints $2.00 Pitchers $7.00

BEER : Labbats Blue 2.00

DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

CHICKEN VALENCIA  Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Tuscany

Vegetable: Chefs Choice

Dessert:Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Snow Cone

MARTINI: Banana Foster 

BEER: Miller/ Coors light pints $2.00 Pitchers $7.00

BEER : Labbats Blue 2.00

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN CAESAR PITA Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Tuscany 

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

Drink: Apple Cider Mule

BEER: Domestic Bottles 3.00 / Premium 3.50

DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Tuscany

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

Drink: Apple Cider Mule

BEER: Domestic Bottles 3.00 / Premium 3.50

SATURDAY SPECIALS

 SATURDAY SPECIALS

LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

FRIED BUFFALO CHICKEN BLT  Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Apple Cider Mule

MARTINI: Turtle Dove

BEER: Little Sumpin Lagunitas

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ITALIAN CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

STEAK MARSALA A Skirt Steak sautéed with garlic, shallots and Marsala wine.  Served with vegetable and choice of potato.

PARMESAN BAKED COD A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Apple Cider Mule

MARTINI: Turtle Dove

BEER: Little Sumpin Lagunitas

FRIDAY SPECIALS

LUNCH SPECIALS

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla. Served with tortilla chips instead 

BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Turtle Dove tini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest 

DINNER SPECIALS

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. Served with choice of potato. 

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Turtle Dove tini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest 

 

FRIDAY SPECIALS

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORDON BLEU CROISSANT An 8oz chicken breast topped with ham and mozzarella cheese.  Served on a croissant with fries and pickle.

BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla.  Served with fries and pickle.

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Chocolate Martini 7.00

BEER: Dogfish Head Pumpkin

FRIDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine.  Served with vegetable and choice of potato.

CALIFORNIA STEAK  A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Chocolate Martini 7.00

BEER: Dogfish Head Pumpkin

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHIPOTLE TURKEY CLUB WRAP Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce wrapped up inside a giant flour tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

SATURDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN BROCCOLI ALFREDO Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Strawberry Sangria 

DRINK: Blue Hawaiian

MARTINI: Tropical Tini

BEER: Dogfish Head 90 min

Seltzers: Trulys

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN BROCCOLI ALFREDO Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

B & B STEAK A 12oz New York Strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Strawberry Sangria 

DRINK: Blue Hawaiian

MARTINI: Tropical Tini

BEER: Dogfish Head 90 min

Seltzers: Trulys

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

TUNA SALAD Tuna mixed together with tri-colored pasta, peppers, red onions, black olives, cucumbers, tomatoes, and tossed with Italian dressing and topped with had boiled eggs. 

COUNTRY FRIED CHICKEN A juicy chicken breast fried in our chicken finger batter and topped with our homemade country gravy.  Served with mashed potatoes, gravy, and vegetable 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

FETA CHICKEN PASTA Tender pieces of a chicken breast sautéed with shallots, scallions, tomato, fresh garlic, white wine and tossed with fettuccine .  Topped with feta cheese and served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White or Red Sangria 
DRINK: Dreamsical
MARTIN: Blueberry Tini
BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

monday specials

MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

STEAK AL FORNO A 12oz New York Strip, baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

Wednesday specials

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

 APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BBQ CHICKEN WRAP Tender grilled  chicken strips topped with BBQ sauce, Colby cheese and wrapped in a flour tortilla.  Served with a pickle and fries.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SALMON SPINACH SALAD 

Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Strawberry Lemonade

WINE: Village Sangaria (White or Red)  

MARTINI: Raspberry tini

SELTZERS: Trulys $5: Lemonade Flavors

WEDNESDAY DINNER SPECIALS

 APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SALMON SPINACH SALAD 

Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Strawberry Lemonade

WINE: Village Sangaria (White or Red)  

MARTINI: Raspberry tini

SELTZERS: Trulys $5: Lemonade Flavors

                                                                                                                                                                                                                                                                                       

MONDAY SPECIALS

 MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Black Bean 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Strawberry Lemonade

Martini : Raspberry Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

MONDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Black Bean 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Strawberry Lemonade

Martini : Raspberry Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our Rueben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans.  Served with fries

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

Beer: Labatt's Blue 3.00

FRIDAY DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day.

VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

Beer: Labatt's Blue 3.00

THURSDAY SPECIALS

 THUSDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Bread Pudding ala Mode
WINE: Strawberry Sangria
DRINK:$7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini 
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

THURSDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

 SKIRT STEAK A juicy 8oz Skirt Steak served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Bread Pudding ala Mode
WINE: Strawberry Sangria
DRINK:$7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini 
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

 

SATURDAY SPECIALS

SATURDAY LUNCH

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

SATURDAY DINNER

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing. 14.99

CARNITAS PORK BURRITO Slow roasted pork wrapped in a giant tortilla with lettuce, tomato, bacon and chipotle ranch sauce.  Served with fries and a pickle spear.  Slaw upon request. 10.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Carrot Cake

DRINK: Strawberry Lemonade

WINE: White Sangria or Red Sangria

MARTINI: French Tini 

BEER: Guiness and Half & Half Beers 

WEDNESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Carrot Cake

DRINK: Strawberry Lemonade

WINE: White Sangria or Red Sangria

MARTINI: French Tini 

BEER: Guiness and Half & Half Beers