Sunday, November 10, 2019

SUNDAY LUNCH AND DINNER

SUNDAY LUNCH SPECIALS 

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Salad Wrap,  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN PATTY MELT An 8oz chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle. 8.99

JOANIE'S FLAUTAS Deep fried tortillas stuffed with tender chicken and mozzarella cheese. Topped with lettuce, tomatoes, sour cream and green onion.  Served with Spanish rice and refried beans.  9.99 BLT SLIDERS Bacon, lettuce, tomatoes and mayo served on 3 slider buns with fries and a pickle spear.  Cole slaw upon request.  7.99

STEAK AND EGGS 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Oreo Sundae  ~ 5.99
FEATURED WINE: Apple Pear Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Blue Smoke-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS 

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served with vegetable and choice of potato.  14.99

ROSEMARY CHICKEN A chicken breast topped with a creamy rosemary sauce. Served with choice of potato and vegetables.  10.99

JOANIE'S FLAUTAS Deep fried tortillas stuffed with tender chicken and mozzarella cheese. Topped with lettuce, tomatoes, sour cream and green onion.  Served with Spanish rice and refried beans.  9.99 MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99

STEAK SAUTÉ A N.Y. Strip sautéed with tomatoes, mushrooms, onions, shallots  and garlic in a lemon wine sauce.  Served with vegetable and choice of potato.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice DESSERT: Oreo Sundae  ~ 5.99
FEATURED WINE: Apple Pear Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Blue Smoke-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY LUNCH & DINNER SPECIALS

*WE WILL BE CLOSING AT 8PM TONIGHT FOR SANTA & HIS ELVES TO REMAKE THE VILLAGE TAVERN & GRILL*

SUNDAY LUNCH SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA
A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa 9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Croissant, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON CLUB TORTA
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a torta roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Dragon Berry-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA
A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa 9.99

FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON CLUB TORTA
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a torta roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

SHERRY PORK CHOPS
Two center cut chops sautéed in a sherry cream sauce. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Dragon Berry-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00