APPETIZER: BUFFALO CHICKEN POTATO SKINS
Four Potato skins topped with buffalo chicken, colby cheese and green onion. Served with sour cream and blue cheese. 8.99
EL PASO BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.11.99
TACOS
Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99
PICO DE GALLO SALMON
Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish Rice. 13.99
COCONUT SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls
FEATURED WINE: Mango Lynfred Fruit Wine 5.00
MARTINI: Blue Glow-tini
DRINK SPECIAL: 18 oz Margarita 7.00 & Mojito 4.50 or Watermelon Baybreeze
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00
