Friday, March 6, 2020

FRIDAY LUNCH AND DINNER SPECIALS

11 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a ham & cheese quesadilla,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last! 13.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  10.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last!  13.99

GRILLED SHRIMP Gulf shrimp grilled to perfection.  Served on garlic bread with vegetable and choice of potato.  16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VALENCIA PORK CHOPS Two center cut chops sautéed  with white wine, a hint of lime juice, green onions, diced tomato & crushed red pepper.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00