MONDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions.  Served on a french roll with fries and a pickle. 13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Lynfred Winery Strawberry Fruit Wine 5.00

DRINK: Watemelon Sangria 6.00

MARTINI: Upsidedown Pineapple Martini 7.00

BEER: Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

SUNDAY SPECIALS

 APPETIZER: HAM AND CHEESE QUESADILLA  

Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99

BLUE CHEESE MELT 

A 10oz. burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 9.99

HOT TURKEY DINNER 

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SPINACH SALMON SALAD 

Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 13.99

SATURDAY SPECIALS

 APPETIZER: BLT 6 PACK:  6 BLT sandwiches on slider rolls. 9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 9.99

SHRIMP VALENCIA  Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 14.99 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Potato

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls ala mode

WINE: Lynfred Winery Strawberry Fruit Wine 

DRINK: Jameson Watermelon Cooler

MARTINI: Milky Way

BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

FRIDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.7.99 

TRI TIPS Tender tri tips sauteed with brown gravy, mushrooms, and red wine. Served over a bed of rice. 10.99

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.10.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 11.99

SOUP: Minestrone 

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg rolls ala Mode

FEATURED WINE: Lynfred Fruit Wine 5.00

MARTINI: Milky Way  

BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

THURSDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.8.99

FETTUCINE PASTA & SHRIMP Gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with fettucine in a butter wine sauce.16.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, Colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 10.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg Rolls ala Mode 

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL:  18oz Margarita 7.00 & Mojito 4.50

MARTINI: Milky Way7.00

BEER: Corona, Corona Light, Dos Equis or Modelo  3.50 /BUCKETS OF 5 15.00

WEDNESDAY SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA  A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 10.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetables and choice of potato. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Potato

VEGETABLES:Chef' Choice

DESSERT: Cheesecake Egg Rolls ala Mode

WINE:Winery Fruit Wines 5.00

DRINK: Jameson Watermelon Cooler 

MARTINI: Milky Way

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

TUESDAY SPECIALS

APPETIZER: MEXICAN FLATBREAD Flatbread topped with  refried beans, melted jack cheese, green onions, diced tomatoes and jalapenos. Served with fresh salsa and sour cream. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with Cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 9.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries... make sure you get extra napkins. 8.99

PARMESAN ONION STRING BURGER A juicy 10oz burger topped with mozzarella cheese, a creamy Parmesan ranch sauce and our Parmesan fried onion strings. Topped with lettuce and a tomato. Served with fried and a pickle spare. 10.99

HABANERO SALMON A 8oz salmon filet topped with Tropical Habanero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES:Chef' Choice

DESSERT: Cheesecake Egg Rolls ala Mode 

WINE:Winery Fruit Wines 5.00

DRINK: Jameson Watermelon Cooler 

MARTINI: Milky Way

BEER: Domestic Bottles 3.00 Premium Bottles 3.50 

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

MONDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 14.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls ala mode
WINE: Lynfred Winery Rhubarb Fruit Wine 
DRINK: Jameson Watermeol Cooler
MARTINI: Milky Way
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00
Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 13.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 7.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls ala mode

WINE: Lynfred Winery Rhubarb Fruit Wine 

DRINK: Bloody Mary

MARTINI: Blue Glow Martini 

BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

SATURDAY SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing 7.99

CHEESEY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

BBQ BABY RIBS A full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While supplies last! 16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 
FEATURED WINE: Lynfred Fruit Wine 5.00
MARTINI: Blue Glow-tini  
DRINK SPECIAL: Watermelon Baybreeze
BEER: 16 OZ Miller or Coors cans 2.00 (Bucket 4 for $8)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

FRIDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onions. Served with a side of ranch dressing. 9.99

POPEYE CHICKEN: A chicken breast topped with sauteed spinach, mushrooms and mozzarella cheese. Served with vegetables and choice of potato 10.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP FAJITA TACO SALAD: A crispy tortilla shell with grilled shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99

B&B STEAK A N.Y. strip char-grilled with Cajun seasoning then topped with garlic and blue cheese. Served with a choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: New England Clam Chowder 

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg rolls 

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: Blue Glow-tini  

BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

THURSDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS

 Four Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

EL PASO BURGER 

A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.11.99 

TACOS

  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

PICO DE GALLO SALMON

Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

COCONUT SHRIMP CAESAR

Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls 

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: Blue Glow-tini  

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 or Watermelon Baybreeze

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

WEDNESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN RIGATONI: Blend of spices in a creamy tomato sauce tossed with grilled chicken, mushrooms and rigatoni noodles, topped with Asiago cheese. Served with garlic bread 12.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Potato

VEGETABLES:Chef' Choice

DESSERT: Fried Cheesecake Egg Rolls

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Baybreeze

MARTINI: Blue Glow-Tini

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

TUESDAY SPECIALS

 APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce 9.99

MEAT LOAF PLATE

Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

TRI COLOR CHICKEN PASTA SALAD

Tri color pasta tossed with spinach, Asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

VELVEETA OLIVE BURGER 

Our 10oz. ground chuck burger char grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request 10.99

CHICKEN WELLINGTON

Tender chicken breast topped with spinach , garlic, Parmesan cheese and Hollandaise sauce. Served with vegetables and choice of potato. 12.99

BERNAISE SALMON

Fresh Salmon filet topped with Bernaise sauce. Served with vegetable, and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES:Chef' Choice

DESSERT: Fried Cheesecake Egg Rolls

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Baybreeze

MARTINI: Blue Glow-Tini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50 

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

MONDAY SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with cheese bacon and green onions. Served with a side of ranch. 8.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

I NEED TO EATA FAJITA BURGER A 10oz ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-Jack cheese, grilled onions, and peppers, & fajita seasoning. Served with fries and a pickle spear. Slaw upon request. 10.99 

FIRECRACKER SALAD A bed of fresh greens topped with bacon,tomatoes, Colby cheese and of course our World Famous Chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89

CUCUMBER SALMON Fresh salmon topped with cucumber relish. Served with choice of potato and vegetables of the day 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Black Bean

VEGETABLES:Chef' Choice

DESSERT: Fried Cheesecake Egg Rolls

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Baybreeze

MARTINI: Blue Glow-Tini

BEER: Domestic Pints 2.00 Domestic Pitchers 7.00

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

 

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla, & a mini nachorama. Served with marinara, sour cream, and salsa. 13.99

CHIPOTLE AVOCADO BURGER A 10oz burger topped with pepper jack cheese and chipotle- avocado sauce. Served with fries and a pickle. Coleslaw upon request. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed poatoes. While supplies last! 9.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, tomatoes, colby cheese, and of course our world famous chicken fingers fried in a coconut batter. Served with a side of our homemade apricot sauce. 10.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 15.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES:Chef' Choice

DESSERT: Apple Crisp ala Mode

WINE:Winery Fruit Wines 5.00

DRINK: Green Tea/ Bloody Mary

MARTINI: Key Lime Pie 7.00

BEER: 16oz Miller or Coors Cans 3.00/ Domestic Drafts $2

SATURDAY SPECIALS

 APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with mozzarella cheese, bacon, and green onion served with a side of brown gravy. 7.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream, & guacamole. 12.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with asiago cheese. Served with garlic bread. 12.99

BBQ BABY RIBS A full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While supplies last! 16.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato, and thousand island dressing. Served with fries and a pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES:Chef' Choice

DESSERT: Apple Crisp ala Mode

WINE:Winery Fruit Wines 5.00

DRINK: Green Tea 

MARTINI: Key Lime Pie 7.00

BEER:  16 oz Miller or Coors cans 3.00

THURSDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE  COMBO Self Explanatory! 9.99

TACOS Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with Colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

CHICKEN VALENCIA  Tender chicken breast sauteed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy!! 15.99

MI COCO COCONUT SHRIMP  Gulf shrimp deep fried in a coconut batter. Served with apricot sauce, vegetables and choice of potato. 14.99

BEEF TACO SALAD 

A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. Served with salsa on side. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada 

VEGETABLES: Chefs choice

DESSERT: Caramel Pretzel Brownie ala Mode  

FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00

DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50 

MARTINI: Banana Fosters  Martini 7.00

BEER: Corona,Corona light, Modelo, DosXX~3.50 or Buckets of 5- 15.00

WEDNESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Potato 

VEGETABLES: Chef's Choice

DESSERT: Apple Crisp ala Mode 

FEATURED WINE: Lynfred Fruit Wines Strawberry, Rhubarb or Mango 5.00

DRINK: Green Tea 7.00

MARTINI: Key Lime Martini 7.00

BEER: Corona, Truly or  White Claw Seltzers 3.00  

TUESDAY SPECIALS

APPETIZER: SCHAUMBURGER  SLIDER 6-PACK

Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

MEAT LOAF PLATE

Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

CHICKEN PICO DE GALLO

Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

CHEESY MACARONI & SHRIMP PANBAKE

Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable) 15.99

SPINACH SALMON SALAD

Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES:Chef' Choice

DESSERT: Apple Crisp ala Mode

WINE:Winery Fruit Wines 5.00

DRINK: Green Tea 

MARTINI: Key Lime Pie 7.00

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

MONDAY SPECIALS

 APPETIZER: BLT 6 PACK  6 BLT sandwiches on slider rolls. 9.99

CHICKEN POT PIE

Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

 FIRECRACKER SALAD A bed of fresh greens topped with bacon,tomatoes, Colby cheese and of course our World Famous Chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89

BLUE CHEESE PATTY MELT A 10oz Ground chuck burger topped with Blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request. 10.99

SHRIMP VALENCIA Gulf shrimp sauteed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccine. A little spicy. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Split Pea with Ham

VEGETABLES:Chef' Choice

DESSERT: Apple Crisp ala Mode

WINE:Winery Fruit Wines 5.00

DRINK: Green Tea 

MARTINI: Key Lime Pie 7.00

BEER: Domestic Pints 2.00 Domestic Pitchers 7.00

SUNDAY SPECIALS

Ask about our Village Red & Village White house wines, bottled at Lynfred Winery!

 SUNDAY SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

ITALIAN SALAD Romaine lettuce with ham, pepperoni, mozzarella cheese, tomatoes, olives, mushrooms and onions.  Served with Italian dressing.10.99\

STEAK & CAJUN GRILLED SHRIMP An 8oz New York Strip topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato 24.99

ALL SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil or French Onion

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 

DRINK SPECIAL: Blueberry Lemonade  & Bloody Mary's 

MARTINI: Banana Fosters Martini 

BEER: 16 OZ Miller or Coors cans 3.00 & Miller or Coors Draft 2.00

Try our ABITA Bourbon Street Baltic Porter( 9.25% ABV) for $5.00

SATURDAY SPECIALS

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 13.99

BBQ BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 12.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.13.99

ALL SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL: Blueberry Lemonade 7.00

MARTINI: Banana Fosters Martini 7.00

BEER: 16 OZ Aluminum Miller or Coors cans 3.00

FRIDAY SPECIALS

APPETIZER: SLIDER 6-PACK: 6 mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.10.99

CHICKEN CUCUMBER BRUSCHETTA SALAD 

Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.12.99 

ALL YOU CAN EAT FISH FRY 

Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC SALMON 

Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.13.99

STEAK AL FORNO 

A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

ALL SPECIALS SERVED WITH SOUP OR SALAD

SOUP: New England Clam Chowder

VEGETABLES: California mix

DESSERT: Caramel Pretzel Brownie ala Mode

FEATURED WINE: Mango, Strawberry & Rhubarb 5.00

MARTINI: Banana Fosters Martini 7.00

DRINK SPECIAL: Blueberry Lemonade 7.00

BEER: Abita Bourbon Street Baltic Porter 9.25% ABV 

THURSDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS

4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese 7.99

TACOS

Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with Colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

CHIPOTLE CAJUN SHRIMP SALAD

A bed of fresh greens with tomatoes, red onions, black olives, corn, avocado and Colby Cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing 15.99

CHICKEN CHIMICHANGAS

A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 9.99

STEAK VALENCIA 

Tender strips of steak sauteed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy!! 15.99

FETA SALMON

Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada 

VEGETABLES: Chefs choice

DESSERT: Caramel Pretzel Brownie ala Mode  

FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00

DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50 or Blueberry Lemonade 7.00 

MARTINI: Banana Fosters  Martini 7.00

BEER: Corona,Corona light, Modelo, DosXX~3.50 or Buckets of 5- 15.00

WEDNESDAY SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS 

Tater tots piled with BBQ pork, melted Colby cheese, bacon, bits and green onions. Served with a side of ranch dressing. 10.99

CHICKEN FAJITA TACO SALAD

A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream and guacamole. 11.99

CAJUN LIME SALMON 

Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

CORNED BEEF AND CABBAGE

Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Pretzel Brownie ala Mode

WINE: Lynfred Winery Fruit Wines 5.00

DRINK: Blueberry Lemonade  7.00

MARTINI: Banana Fosters Martini 7.00

BEER: Guinness 5.00, Half & Half, Snake Bite, Blk & Blue 4.50

TUESDAY SPECIALS

APPETIZER: MEXICAN PIZZA 

A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

SALMON CAESAR SALAD

Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

MEATLOAF PLATE

Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!9.99

CHICKEN FINGER BOWL

A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and 

cheese. 12.99

FETA BURGER

A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Pretzel Brownie ala Mode

FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00 

DRINK: Blueberry Lemonade 6.00

MARTINI : Banana Fosters Martini 7.00

BEER: Domestic Bottles 3.00/ Premium 3.50

16oz Miller Light and Coors Light Cans 3.00 or Bucket with 4 cans 10.00

MONDAY SPECIALS

APPETIZER: BANG BANG SHRIMP

Popcorn shrimp tossed in our homemade bang bang sauce 9.99

CHICKEN POT PIE

Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BERNAISE SALMON

Fresh Salmon filet topped with bernaise sauce. Served with vegetable, and choice of potato. 13.99

EL PASO BURGER 

A 10oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Torteni

VEGETABLES:Chef' Choice

DESSERT:Carrot Cake  

WINE: Lynfred Winery Fruit Wines 5.00

DRINK: Pomegranate Sangria 7.00 

MARTINI: Banana Foster's 7.00

BEER: Domestic Pints 2.00 Domestic Pitchers 7.00

 

SUNDAY SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP

Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with Parmesan cheese and baked to a golden brown. Served with warm flat bread  9.99

STEAK ROMANO

An 12oz N.Y. strip baked in garlic butter, red wine. Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato 16.99

HOT TURKEY DINNER 

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  9.99

BUFFALO SHRIMP CAESAR

Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp 13.99

TERIYAKI SALMON 

A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: French Onion

VEGETABLES:Chef' Choice

DESSERT:Carrot Cake  

WINE: Lynfred Winery Fruit Wines 5.00

DRINK: Pomegranate Sangria 7.00 & Bloody Mary 

MARTINI: Lemondrop-tini 7.00

BEER: Domestic Pints 2.00 Domestic Pitchers 7.00