TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request.

CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Piñata

DESSERT: Rainbow Cake

WINE: Oktoberfest

DRINK:  Apple Cider Mule

MARTINI: Snowflake Tini

BEER: Domestic Bottles $3/ Premium $3.50 

DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

TEXAS CHICKEN An 8 oz chicken breast topped with an onion strings & cheese.  Served with BBQ sauce, choice of potato, and veggies

CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Piñata

DESSERT: Rainbow Cake

WINE: Oktoberfest

DRINK:  Apple Cider Mule

MARTINI: Snowflake Tini

BEER: Domestic Bottles $3/ Premium $3.50 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

Soup: Chicken Primavera

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Wine: Lynfred Winery Oktoberfest 

Martini: Snowflake Martini

Drink: Apple Cider Mule

BEER: Miller or Coors Light 2.00 pint/ 7.00 pitch

SATUDARY SPECIALS

 LUNCH SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice
DESSERT: Salted Caramel Brownie
WINE: Oktoberfest
DRINK:  Apple Cider Mule
MARTINI: Turtle Dove
BEER: Lagunitas Lil Sumpin' 

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 

B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with  cajun seasoning then topped with garlic and blue cheese crumbles.  Served with choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice
DESSERT: Salted Caramel Brownie
WINE: Oktoberfest
DRINK:  Apple Cider Mule
MARTINI: Turtle Dove
BEER: Lagunitas Lil Sumpin' 

 WEDNSDAYSPECIALS

 APPLE BERRY CHICKEN SALAD Crispy Chicken, sliced apples, cranberries, blue cheese, on a bed of lettuce drizzled with a Raspberry vinaigrette...13.99 

TURKEY PESTO MELT Turkey breast, pesto aioli, swiss cheese, and grilled peppers, served on grilled panini bread...13.99 APPETIZER: FAJITA PITA PIZZA Grilled Chicken, refried beans, bell peppers, onions, pepper jack cheese, topped with sour cream, guacamole...11.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 13.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 15.99

 SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY SOUP: Cream of Potato VEGETABLE: Chef's Choice DRINK: Apple Cider Mule $5, Peanut Butter Cookie Martini $7.00 DESSERT: Homemade Bread Pudding $6.99 BEER: $4 Stella draft

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 

1/2 SANDWICH AND SOUP OR SALAD: Half of our BLT on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN CUCUMBER BRUSCHETTA SALAD: Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pot Pie
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)

 WEDNESDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

GARLIC CHICKEN: An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pot Pie
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)
 

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN CAESAR PITA Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Tuscany 

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

Drink: Apple Cider Mule

BEER: Domestic Bottles 3.00 / Premium 3.50

DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Tuscany

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

Drink: Apple Cider Mule

BEER: Domestic Bottles 3.00 / Premium 3.50

MONDAY SPECIALS

MONDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN TACO SALAD BURRITO A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Wrapped in a giant Flour tortilla

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentils

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

Drink:Apple Cider Mule

BEER: Domestic Pints $2.00 / Pitchers $7 (miller or coors light)

DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentils

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

Drink:Apple Cider Mule

BEER: Domestic Pints $2.00 / Pitchers $7 (miller or coors light)

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BUFFALO CHICKEN FINGER SANDWICH Our world famous fingers tossed in a spicy buffalo sauce on a french roll.  Served with blue cheese, fries and a pickle.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK: Absolute Citron Bloody Mary

MARTINI: Turtle Dove Tini

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

FRIED BUFFALO CHICKEN BLT  Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Apple Cider Mule

MARTINI: Turtle Dove

BEER: Little Sumpin Lagunitas

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ITALIAN CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

STEAK MARSALA A Skirt Steak sautéed with garlic, shallots and Marsala wine.  Served with vegetable and choice of potato.

PARMESAN BAKED COD A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Apple Cider Mule

MARTINI: Turtle Dove

BEER: Little Sumpin Lagunitas

FRIDAY SPECIALS

LUNCH SPECIALS

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla. Served with tortilla chips instead 

BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Turtle Dove tini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest 

DINNER SPECIALS

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. Served with choice of potato. 

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Turtle Dove tini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest 

 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

1/2 SANDWICH AND SOUP OR SALAD Half of our fried caser wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $16.99)

RASPBERRY CHICKEN SALAD Mixed greens, carrots, walnuts, tossed with raspberry dressing. Topped with  Coconut chicken. 

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 

BBQ PULLED PORK DINNER Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
DESSERT: Homemade Cheesecake 
WINE: Oktoberfest
DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

RASPBERRY CHICKEN SALAD Mixed greens, carrots, walnuts, tossed with raspberry dressing. Topped with  Coconut chicken. 

BBQ PULLED PORK DINNER Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread.  Served with vegetables and choice of potato. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $16.99)

SHRIMP ROMANO gulf shrimp sautéed with white wine, shallots and parmesan cream sauce.  Served over fettuccine. 

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
DESSERT: Homemade Cheesecake 
WINE: Oktoberfest
DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS: Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

1/2 SANDWICH AND SOUP OR SALAD: Half of our reuben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

COCONUT CHICKEN FINGER SALAD: A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

HABAÑERO SALMON:A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS: Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

HABAÑERO SALMON:A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

CHICKEN TOMATO BASIL PASTA: Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS:

APPETIZER: MOZZARELLA POTATO SKINS: 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 

1/2 SANDWICH AND SOUP OR SALAD: Half of our BLT WRAP, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SALMON PECAN SALAD: Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

MALIBU CHICKEN SANDWICH: An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

Soup: Minestrone
Vegetable: Chefs Choice
Dessert: Salted Caramel Brownie ala Mode
Drink: Snow Cone
Wine: Lynfred Winery Oktoberfest 
Martini: Turtle Dove
BEER: Domestic Bottles $3.00 / Premium Bottles $3.50

 TUESDAY DINNER SPECIALS:

APPETIZER: MOZZARELLA POTATO SKINS: 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON PECAN SALAD: Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

MALIBU CHICKEN SANDWICH: An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries.

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

Soup: Minestrone
Vegetable: Chefs Choice
Dessert: Salted Caramel Brownie ala Mode
Drink: Snow Cone
Wine: Lynfred Winery Oktoberfest 
Martini: Turtle Dove
BEER: Domestic Bottles $3.00 / Premium Bottles $3.50

monday specials

MONDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: CHICKEN AND RICE

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Drink: Snow Cone

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

BEER: Domestic Bottles $3.00 / Premium Bottles $3.50

MONDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: CHICKEN AND RICE

Vegetable: Chefs Choice

Dessert: Salted Caramel Brownie ala Mode

Drink: Snow Cone

Wine: Lynfred Winery Oktoberfest 

Martini: Turtle Dove

BEER: Domestic Bottles $3.00 / Premium Bottles $3.50

SATURDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BBQ CHICKEN SANDWHICH Strips of BBQ chicken topped with BBQ sauce, colby cheese, lettuce, tomato and red onion served on a burger bun. Served with a pickle and fries. Slaw upon request. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Pecan Pie Martini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest  

FRIDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on COLD white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Caramel Apple Martini 

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest 

DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.  

CHICKEN WELLINGTON Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce.  Served with vegetable and choice of potato. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Caramel Apple Martini 

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest  

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese. 

 1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

DINNER SPECIALS 

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: SPINACH QUESADILLA A grilled spinach tortilla stuffed with cheese. Served with sour cream, guacamole and salsa 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

VILLAGE BURGER Char-grilled to order and topped with crispy bacon, choice of cheese, sautéed mushrooms and onions. served with fries and a pickle  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: SPINACH QUESADILLA A grilled spinach tortilla stuffed with cheese. Served with sour cream, guacamole and salsa 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  

SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & Swiss, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 10.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 12.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice 

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Drink: Snow Cone 

Wine: Lynfred Winery Oktoberfest 

Martini: Pecan Martini 

BEER: Domestic Bottles $3.00 / Premuim Bottles $3.50

TUESDAY DINNER SPECIALS 

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  13.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 10.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice 

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Drink: Snow Cone 

Wine: Lynfred Winery Oktoberfest 

Martini: Pecan Martini 

BEER: Domestic Bottles $3.00 / Premuim Bottles $3.50

monday specials

MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our ham and cheese sandwich (served cold), served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

STEAK FAJITA TACO SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing, in a crispy tortilla bowl

SPINACH TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a spinach tortilla.  Served with fries and pickle.  Slaw upon request.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Mushroom Barley

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Drink: Snow Cone 

Wine: Lynfred Winery Oktoberfest 

Martini: Pecan Martini 

BEER: Domestic Pints $2 / Pitchers $7

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings.  Served on slider buns with a pickle spear and fries.  Slaw upon request.

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and shrimp sautéed in a parmesan cream sauce and tossed with fettuccine

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Mushroom Barley

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Drink: Snow Cone 

Wine: Lynfred Winery Oktoberfest 

Martini: Pecan Martini 

BEER: Domestic Pints $2 / Pitchers $7

SUNDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode

WINE: Oktoberfest 7.00

DRINK: Absolut Citron Bloody Mary 5.50

MARTINI: Pecan Pie Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SATURDAY SPECIALS

LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.  

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and shrimp sautéed in a parmesan cream sauce and tossed with fettuccine.  

LALO'S BURGER A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli.  Served with fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pecan Pie Martini
BEER: Black Widow
WINE: Oktoberfest 

DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pecan Pie Martini
BEER: Black Widow
WINE: Oktoberfest

FRIDAY SPECIALS

 FRIDAY SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

BBQ PORK MAC & CHEESE Macaroni tossed in a white cheddar cheese sauce topped with our homemade BBQ pork. (no potato or vegetable) 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Caramel Apple Martini 

BEER: West Coast Wizard

WINE: Banana Foster Tini

FRIDAY DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.

VILLAGE CAJUN SALMON  PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

CHIPOTLE SKIRT STEAK A marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers.  Served with Spanish rice and refried beans.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Caramel Apple Martini 

BEER: West Coast Wizard

WINE: Banana Foster Tini

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of a Ruben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. '

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with asiago cheese. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine 

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: BUFFALO WINGS Chicken wings tossed in a spicy buffalo sauce. Served with ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of A Chicken salad on COLD White , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: BUFFALO WINGS Chicken wings tossed in a spicy buffalo sauce. Served with ranch dressing. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.   

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

 SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

 

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our B.L.T in a wrap , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 16.99

CHICKEN REUBEN SANDWICH An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  14.99

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream.  Served with fries. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Pot Pie

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Drink: Snow Cone 

Wine: Lynfred Winery Octoberfest 

Martini: Raspberry Chocolate Martini 

BEER: Domestic Bottles $3.00 Import Bottles $3.50 

TUESDAY DINNER SPECIALS 

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 7.99

CHICKEN REUBEN SANDWICH An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  14.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. 13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 16.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Pot Pie

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Drink: Snow Cone 

Wine: Lynfred Winery Octoberfest 

Martini: Raspberry Chocolate Martini 

BEER: Domestic Bottles $3.00 Import Bottles $3.50 

MONDAY SPECIALS

 MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. Cole slaw by request

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken and Rice

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Snow cone

WINE: Oktoberfest

MARTINI: Raspberry Chocolate Martini

BEER: Domestic Pints $2, Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. Cole slaw by request

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken and Rice

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Snow cone

WINE: Oktoberfest

MARTINI: Raspberry Chocolate Martini

BEER: Domestic Pints $2, Pitchers $7