Wednesday, October 7, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE FRIES  A huge portion of french fries topped with Colby cheese and our award winning chili. 7.99

1/2 SANDWHICH AND SOUP OR SALAD Half of our Homemade chicken salad on white bread,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99 

BBQ CHICKEN PITA Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request 9.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Green Pepper

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Spritzer

MARTINI: Caramel Apple Martini

BEER: Half & Half 4.50

WEDNESAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES  A huge portion of french fries topped with Colby cheese and our award winning chili. 7.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99 

BBQ CHICKEN PITA Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request 9.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Green Pepper

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Spritzer

MARTINI: Caramel Apple Martini

BEER: Half & Half 4.50