APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccini. A little spicy!
B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with cajun seasoning minced garlic then topped with blue cheese crumbles. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Cream of Loaded Bake Potato
DESSERT: Lava Cake
Drink: The Blizzard
Martini: Sapphire Snowflake
Beer: Topo Chico $3
