WEDNESDAY SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 12.99
STEAK VALENCIA Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. 17.99
BLT CHICKEN SANDWICH Bacon, lettuce, tomato, grilled chicken, provolone cheese and avocado ranch aioli served on grilled panini bread with fries..14.99
BORDELAISE BURGER 10 OZ Burger cooked to perfection and smothered with gravy, topped with mushrooms. Served with Fries and a pickle 14.99
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices, grilled bell peppers and grilled onions. Served with a side of fruit, salad, and a choice of dressing.....14.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing...15.99
SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: WISCONSIN BEER CHEESE DESSERT: CHEESE CAKE 5.00 BEER: DOM BOTTLES 3.00 IMPORT BOTTLES 3.50 DRINK: Black Eyed Susan 9.00 (Vodka, Bourbon, OJ & Sweet and Sour )
