SATURDAY LUNCH
APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa.14.99
SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 16.99
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99
VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Oktoberfest 6.00
DRINK: Caramel Apple Mule 6.00
MARTINI: Strawberry Covered Chocolate Martini 7.00
BEER: Summer Shandy
SATURDAY DINNER
APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa.14.99
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 16.99
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99
VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Oktoberfest 6.00
DRINK: Caramel Apple Mule 6.00
MARTINI: Strawberry Covered Chocolate Martini 7.00
BEER: Summer Shandy
