SATURDAY SPECIALS

 

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

CHICKEN PENNE CAESAR SALAD 14.99 Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

FRENCH ONION STEAK SANDWICH 16.99 Marinated skirt steak grilled to perfection, then topped with grilled onions and mozzarella cheese. Served on a French roll with a pickle and fries. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

VODKA PASTA WITH SHRIMP 18.99 Grilled shrimp sautéed in a vodka pasta sauce, tossed with pasta, and served with a side of garlic bread. 

TERIYAKI SALMON 18.99 Fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Lava Cake $6 

DRINK: $5 Lime Tequila High Noon 

WINE: $6 Glass AD Pinot Noir

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

CHICKEN ENCHILADAS 15.99 Three enchiladas filled with chicken, mole sauce, and topped with colby cheese. Served with rice and refried beans.

SLOPPY JOE'S SANDWICH 14.99 VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries. Make sure you get extra napkins! 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

ITALIAN SAUSAGE RIGATONI 17.99 Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

RANCHERO SALMON 18.99 Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

WINE: $6 Glass Lynfred Winery Moscato 

DRINK SPECIALS 

CASAMIGOS MARGARITA 12.99 YOU TAKE THE CUP! A 12oz original margarita made with Casamigos tequila served in a Casmigos mason jar-style cup that you take home. **While Supplies Last** 

FROZEN MARGARITA 9.99 Daily's Regular Frozen Margarita, served in a pouch! **While Supplies Last** 

HIGH NOON TEQUILA LIME 5.50 Vodka with real fruit Juice, sparkling water & natural lime flavors. (4.5 % ABV.) 

$4 MEXICAN BEERS 4.00 Choose From: Corona, Corona Lite or Modelo.

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

FIRECRACKER SHRIMP SALAD 16.99 Fried crispy shrimp tossed with our buffalo sauce. Served on a bed of lettuce with avocado, tomato, cucumber and colby cheese. Served with your choice of dressing. 

CHICKEN & WAFFLE SANDWICH 15.99 Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

CARNE ASADA 24.99 Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

HOLLANDAISE SALMON 18.99 Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

WINE: $6 Glass Lynfred Winery Moscato

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER  | 20.99 

— 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

SALMON PECAN SALAD | 18.99 

— Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CHICKEN PARMESAN SANDWICH | 15.99

--A chicken breast deep fried in our top secret finger batter, then covered in marinara and melted mozzarella cheese and served on a bun. Served with french fries. Slaw upon request. 

BBQ BABY BACK RIBS | 24.99

 — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

FRENCH ONION STEAK | 20.99 

— An 8oz Skirt Steak char-grilled and topped with mozzarella cheese, caramelized onions and garlic. Served with your choice of potato and vegetable of the day. 

SHRIMP FAJITA PASTA | 18.99

 — Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese & parmesan cheese. Mixed with red and green peppers, grilled onions, mushrooms, cajun spices & tossed with fettuccine noodles. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

WINE: $6 Glass Lynfred Winery Moscato

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER — 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 20.99

 HABANERO SALMON CAESAR SALAD — A grilled Salmon filet topped with our Mango Habanero sauce, served over a Caesar salad. 17.99

CHICKEN & WAFFLE SANDWICH — Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 15.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99

LEMON CHICKEN PASTA — Tender pieces of chicken sautéed with lemon, garlic, olive oil, diced tomatoes and onions. Tossed with Fettuccine and served with garlic bread. 16.99

STEAK & CAJUN SHRIMP — Char grilled skirt steak and grilled cajun shrimp. Served with vegetable and choice of potato. 25.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: Carrot Cake $7  

BEER: Green Miller Lite Drafts $1 

WINE: ½ Priced Bottles Vina Robles Petite Sirah

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER — 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 20.99

CHICKEN & WAFFLE SANDWICH — Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 15.99 

SOUTHWEST CHICKEN SALAD — Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 15.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99

 ITALIAN SAUSAGE RIGATONI — Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 16.99

RANCHERO SALMON — Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

BEER: Green Miller Lite Drafts $1 

WINE: ½ Priced Bottles Vina Robles Petite Sirah

SATURDAY SPECIALS

APPETIZER: BBQ PORK POTATO 14.99 SKINS — Four potato skins topped with cheese, BBQ pork and red onion. Served with ranch dressing. 

CHICKEN & WAFFLE SANDWICH — 15.99 Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 

B & B STEAK — Skirt Steak char-grilled 21.99 with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 

BBQ BABY BACK RIBS — Full slab of 24.99 our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

CHICKEN MARSALA PASTA — Tender 16.99 boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served over fettuccine with a side of garlic bread. 

SALMON PICO DE GALLO — Fresh 18.99 salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice | 

DESSERT: Butter Cake $6 | 

BEER: Cold Snap $6 | 

WINE: $5 Glass Vina Robles Petite Sirah

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER — 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa.  20.99

CHICKEN ALA CORDON BLEU — An 8oz chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable  16.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato.  24.99

PINEAPPLE TERIYAKI SALMON — A grilled salmon filet topped with teriyaki sauce and a grilled pineapple ring. Served with vegetables and choice of potato. 18.99

BORDELAISE VILLAGE STEAK — Skirt steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable.  21.99 

POTROAST STROGANOFF — Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream.  17.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice | 

DESSERT: Butter Cake $6 | 

BEER: Cold Snap $6 | 

WINE: $5 Glass Vina Robles Petite Sirah

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER — 20.99 | 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

SOUTHWEST CHICKEN SALAD — 15.99 |Mixed  greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 

BBQ BABY BACK RIBS —24.99 | Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

BLT SALMON WRAP — 18.99 |Salmon, Bacon, lettuce, tomato and mayo wrapped in a flour tortilla. Served with fries and pickle. 

ITALIAN SAUSAGE RIGATONI —17.99 Blend of  spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6 

WINE: ½ Price Bottles Menage a Trois- Moscato 

DRINK: White Claw Vodka Soda $5 —

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

BLT SALMON WRAP 18.99 Salmon, Bacon, lettuce, tomato and mayo wrapped in a flour tortilla. Served with fries and pickle. 

MALIBU CHICKEN SANDWICH 15.99 An 8oz. breast topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle. 

COCONUT CHICKEN CAESAR SALAD $16.99 Fresh romaine lettuce tossed with our homemade Caesar dressing, asiago cheese, crutons and topped with our world famous Chicken Fingers Coconut Style. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

AVOCADO BURGER 15.99 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. 

POTROAST STROGANOFF 17.99 Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6 

WINE: ½ Price Bottles Menage a Trois Moscato 

DRINK: White Claw Vodka Soda $5

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: BBQ PORK POTATO SKINS 14.99 Four potato skins topped with cheese, BBQ pork and red onion. Served with ranch dressing. 

1000 ISLAND BURGER 15.99 A certified Angus beef topped with bacon, American cheese, lettuce, diced tomato, onion and thousand island dressing. Served with fries and a pickle. 

SOUTHWEST CHICKEN SALAD 16.99 Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

SHRIMP MARSALA PASTA 18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

CARNE ASADA 24.99 Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken and Rice 

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Mezcal & Aperol Cocktail $8

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

AVOCADO BURGER 15.99 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. 

JERK SALMON 18.99 Fresh salmon fillet grilled with Jerk seasonings. Served with vegetable and choice of potato. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

SOUTHWEST CHICKEN SALAD 16.99 Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch. 

VILLAGE SHRIMP PASTA 18.99 Shrimp mixed together with mushrooms and peppers in a creamy alfredo sauce. Served with a side of garlic bread. 

ERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Tres Leches $6 

DRINK: White Claw Vodka Soda - Wild Cherry or Peach $5 

WINE: ½ Price bottles of Lynfred Apple Spiced Wine

BEER: Sam Adams Winter Lager | $6

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER . . . $20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

BBQ BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. $24.99 

CARNE ASADA . . .  $24.99 Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

MANGO HABANERO SALMON . . .  $19.99 A fresh salmon fillet marinated in our Mango Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

CUCUMBER CHICKEN SALAD . . .  $17.99 Grilled chicken over mixed greens topped with our refreshing cucumber bruschetta, croutons and asiago cheese. 

BAKED CHICKEN MOSTACCIOLI . . . $14.99 Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 

CHIPOTLE BURGER . . .  $14.99 A 10oz burger topped with pepper jack cheese, red onion, tomato, and chipotle mayo. Served with fries and a pickle. Served with choice of Soup or Salad SOUP: Cream of Chicken and Rice 

DESSERT: 

Lava Cake $6 

DRINK: Espresso Martini $9 

WINE: ½ Price bottles of wine 

BEER: Blackhawks Pale Ale $6

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa...$20.99 

SOUTHWEST CHICKEN SALAD Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch...$16.99 

BBQ BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato...$24.99 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion strings. Served with fries and pickle. Slaw upon request...$16.99 

SHRIMP MARSALA PASTA Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine...$18.99 

BERNAISE SALMON Salmon topped with our Bearnaise Sauce. Served with vegetable, and choice of potato...$17.99 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Cheesecake $6 

DRINK: Espresso Martini $9 

WINE: ½ Price bottles of wine 

BEER: Blackhawks Pale Ale $6

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings, bacon & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

GARLIC TILAPIA Baked tilapia topped with our homemade garlic sauce.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR SALAD

OUP: Cream of Chicken&Rice

DESSERT: Lava Cake

Drink: Bomb Pop

Martini: Banana Foster Tini

Wine: White Sangria

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  9.99

CUCUMBER BRUSCHETTA SHRIMP SALAD Grilled shrimp tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens. 15.99

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  19.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  16.99

LO CAL CHEESEBURGER One lean ground chuck burger cooked to perfection with choice of cheese. Served with fruit, salad and your choice of dressing. Cole Slaw upon request. 13.99

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Cream of Chicken & Rice 

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: Red or White Sangria

THURSDAY SPECIALS

 APPETIZER: CORN, RED PEPPER, ARTICHOKE DIP Artichoke hearts, corn, red pepper, fresh garlic, and  sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

MEXICAN COBB SALAD Mixed greens topped with grilled steak, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 
Beer: Vizzy cans $1 

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

SATURDAY DINNER

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection served with garlic shrimp.  Served with choice of potato and vegetables. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

DINNER SPECIALS 

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  

CHICKEN & SHRIMP SCAMPI PASTA  Tender chicken breast & 4 Jumbo Shrimp sautéed in garlic and lemon butter served over pasta with garlic bread. 

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

TUESDAY SPECIALS

TUESDAY LUNCH 

 APPETIZER: SPINACH & MUSHROOM QUESADILLA- A grilled tortilla stuffed with mozzarella & cheddar cheese, fresh chopped spinach and mushrooms. Served with a side of sour cream & salsa.

1/2 SANDWICH AND SOUP OR SALAD - Half of our grilled Caesar wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN CUCUMBER BRUSCHETTA SALAD -Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

MEAT LOAF PLATE- Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

BERNAISE SALMON- Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

MARTINI: Sapphire Snowflake 

BEER: Domestic Bottles 3.00  Domestic 3.50

TUESDAY DINNER

APPETIZER: SPINACH & MUSHROOM QUESADILLA- A grilled tortilla stuffed with mozzarella & cheddar cheese, fresh chopped spinach and mushrooms. Served with a side of sour cream & salsa.

CHICKEN CUCUMBER BRUSCHETTA SALAD -Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

MEAT LOAF PLATE- Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

BERNAISE SALMON- Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

MARTINI: Sapphire Snowflake 

BEER: Domestic Bottles 3.00  Domestic 3.50