WEDNESDAY LUNCH
APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.
1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
STEAK SANDWICH A N.Y. strip topped with teriyaki sauce served on a french roll with fries and pickle. 10.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CRISPY CHIPOTLE CHICKEN SANDWICH Crispy chicken topped with mozzarella cheese, avocado, lettuce & tomato. Served with fries & a pickle.( chipotle ranch on the side)
HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Red Sangria
DRINK: Grand Hawaiian
MARTINI: Tropical Blue Tini
BEER: Half & Half
WEDNESDAY DINNER
APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CRISPY CHIPOTLE CHICKEN SANDWICH Crispy chicken topped with mozzarella chesse , avacado, lettuce & tomato. Served with fries & a pickle.( chipotle ranch on the side)
HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
WINE: Red Sangria
DRINK: Grand Hawaiian
MARTINI: Trocpical Blue Tini
BEER: Half & Half
