Sunday, August 4, 2019

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS


APPETIZER: NEW COMBO PLATTERSliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama.
Served with marinara, sour cream and salsa. 13.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
11.99


GYRO PLATETender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99


CHICKEN PATTY MELTAn 8oz chicken breast topped with American cheese and grilled onions.
Served on rye bread with fries and pickle. 8.99


LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries
and a pickle spear. Slaw upon request. 9.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Shark Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00



SUNDAY DINNER SPECIALS


APPETIZER: NEW COMBO PLATTERSliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama.
Served with marinara, sour cream and salsa. 13.99


MARSALA PORK CHOPSTwo 8oz chops sautéed with mushrooms and Marsala wine. Served with
vegetable, apple slices and choice of potato. 13.99


LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries
and a pickle spear. Slaw upon request. 9.99


ROSEMARY CHICKENA chicken breast topped with a creamy rosemary sauce. Served with
choice of potato and vegetables. 10.99


GYRO PLATETender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99


STEAK SAUTÉA N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red
wine. Served with vegetable and choice of potato. 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Shark Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00
 
 

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTERSliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama.
Served with marinara, sour cream and salsa. 13.99


MARSALA PORK CHOPSTwo 8oz chops sautéed with mushrooms and Marsala wine. Served with
vegetable, apple slices and choice of potato. 13.99


LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries
and a pickle spear. Slaw upon request. 9.99


ROSEMARY CHICKENA chicken breast topped with a creamy rosemary sauce. Served with
choice of potato and vegetables. 10.99


GYRO PLATETender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99


STEAK SAUTÉA N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red
wine. Served with vegetable and choice of potato. 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Shark Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00