FAT TUESDAY

 FOOD SPECIALS

 APPETIZER: MAC & CHEESE WEDGES • 10.99 Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 

ALL YOU CAN EAT CHICKEN FINGER PLATTER • 19.99 Our "World Famous"; chicken fingers served with fries and our top secret Finger Mustard sauce. Refills apply to dine in only & No Sharing. 

ALL YOU CAN EAT MEATLOAF • 17.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. Refills apply to dine in only & no sharing. 

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS • 18.99 Homemade meatballs, with Italian spices. Cooked in our marinara sauce and served over spaghetti. Served with garlic bread. Refills apply to dine in only & No Sharing. While Supplies last. 

ALL YOU CAN EAT CHICKEN JAMBALYA • 18.99 Tender chunks of chicken with fresh vegetables, andouille sausage & spicy cajun rice. Refills apply to dine in only & No Sharing. While Supplies Last. 

ALL YOU CAN EAT FISH FRY • 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

 SOUP: Loaded Baked Potato |

 DESSERT:Rainbow Cake $8 | 

BEER: Domestic Bottles $3.50 / Imports $4 |

THURSDAY SPECIALS

 APPETIZER: CORN, RED PEPPER, ARTICHOKE DIP Artichoke hearts, corn, red pepper, fresh garlic, and  sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

MEXICAN COBB SALAD Mixed greens topped with grilled steak, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 
Beer: Vizzy cans $1 

SATURDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over a bed of white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup:  Chicken & Rice
Vegetable: Chefs Choice
Dessert: Pretzel Brownie
Wine: Village Red
Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00
Beer: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)
Martini: French Martini 8.00 

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

MONTE CRISTO - Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

PHILLY STEAK SANDWICH - Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

STEAK ROMANO - A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.  

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Chocolate Strawberry Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Chocolate Strawberry Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

MONDAY LUNCH AND DINNER

 MONDAY LUNCH 

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Roseberry Sangria

DRINK: Polar Bear

MARTINI: Turtle Dove

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Roseberry Sangria

DRINK: Polar Bear

MARTINI: Turtle Dove

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: TUNA TOSTADAS -Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.

STEAK AND EGGS -N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.

BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CLUB WRAP - A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.

COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Rose Berry Sangria 8.00

DRINK: Love Potion  7.00

MARTINI: Chocolate Covered Strawberry Martini 8.00 

SATURDAY DINNER

APPETIZER: TUNA TOSTADAS -Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.

CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions.  Served with vegetable and choice of potato.

SKIRT STEAK BERNAISE A juicy grilled Skirt Steak topped with Bernaise sauce.  Served with mashed potatoes and vegetable of the day.

BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Rose Berry Sangria 8.00

DRINK: Love Potion  7.00

MARTINI: Chocolate Covered Strawberry Martini 8.00 

WEDNESDAY LUNCH AND DINNER SPECIALS

13 days until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a spinach wrap,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

SHRIMP PO-BOY
Gulf shrimp deep fried and served on a hoagie roll with lettuce, tomato and tarter sauce.  Served with fries and slaw by request.  9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99 FEATURED WINE: Grape Sangria  7.00
 DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup 7.00
 BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 

13 days until the Biggest St. Patrick's Day Bash in the burbs!

WEDNESDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  9.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!  12.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria  7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cupi 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 

FAT TUESDAY !!!

21 days until the biggest St. Patrick's Day Bash in the burbs!!!

 FAT TUESDAY 

APPETIZER: BEEF POTATO SKINS 
FOUR potato skins topped with ground beef, cheese, bacon & green onion. Served with a side of sour cream.  8.99

ALL YOU CAN EAT CHICKEN FINGER PLATTER
Our "World Famous" chicken fingers served  with choice of potatoes and our top secret Finger Mustard sauce. Refills apply to dine in only.  14.99

ALL YOU CAN EAT CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. Refills apply to dine-in only. While Supplies Last.   10.99

ALL YOU CAN EAT MEATLOAF
Our homemade meatloaf served with mashed potatoes, gravy and vegetables.  10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS
Homemade meatballs made with ground Italian sausage, and Italian spices cooked in our marinara sauce and served over spaghetti.  Served with garlic bread. Refills apply to dine in only. While Supplies last.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Gumbo
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie 8.00
MARTINI: Mardi Gras Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

SUNDAY LUNCH & DINNER

23 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a deli wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.   10.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50 MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

TOMATO BASIL PORK CHOPS Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato.  13.99

STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50
MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00