SUNDAY SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS Corn tortilla chips layered with BBQ pulled pork, Colby-jack cheese, lettuce, tomatoes, black olives, pickled jalapenos, sour cream and guacamole.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
CAJUN SALMON A fresh salmon filet seasoned with cajun spices. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala mode
Drink: Bloody Mary's
Martini: Blueberry Tini
Wine: Lynfred Strawberry or Mango
BEER: Miller lite & Coors lite Pints 3.00 Pitchers $8.00
