Friday, September 21, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cuban. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 7.29

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 8.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Riviera Blend
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Abita Hop ~ 5.00
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

SHRIMP VERA CRUZ
Gulf shrimp sautéed with onions, tomatoes, green olives. Served with Spanish rice, 14.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Riviera Blend
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Abita Hop ~ 5.00
(While Supplies Last)