wednesday specials

 WEDNESDAY SPECIALS

 APPETIZER: CON QUESO: Our throwback of Con Queso served with chips. Fresh jalapenos upon request. $10.99

CUCUMBER CHICKEN SALAD: Grilled chicken over mixed greens topped with our refreshing cucumber bruschetta and asiago cheese. $16.99

ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!  $18.99

 STEAK ALFREDO: Tender steak tossed in Alfredo sauce with peppers and mushrooms. Served over fettuccine with a side of garlic bread.  $19.99

 BLUE CHEESE PATTY MELT:  10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear.  $15.99

 CAJUN SALMON: Fresh salmon topped with cajun spices, grilled bell peppers and grilled onions. Served with a choice of potato and vegetable of the day.  $18.99 

SPECIALS SERVED WITH SOUP OR SALAD

 SOUP: Chicken & Rice | 

DESSERT: VTG Butter Cake | $6

BEER: Guinness | $6.50

DRINK: Vodka Soda White Claws | $5

 WINE:  1/2 Price Bottle Menage a trois Moscato | $13

TUESDAY SPECIALS

 TUESDAY SPECIALS 

APPETIZER: CHILI SKINS … 12.99 Four Potato skins topped with our award winning chili, green onions, and Colby cheese. Served with a side of sour cream. 

BLT SLIDERS … 13.99 Bacon, lettuce, tomatoes and mayo served on 3 slider buns with fries and a pickle spear. Coleslaw upon request. 

SPINACH CHICKEN SALAD … 14.99 Fresh spinach tossed with bacon, red onions, eggs, mushrooms, and topped with grilled chicken. Served with hot bacon dressing. 

MEAT LOAF PLATE … 13.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

SHRIMP MARSALA PASTA … 18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

TERIYAKI SALMON … 18.99 A grilled salmon filet topped with teriyaki sauce. Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Ministrone | 

DESSERT: VTG Butter Cake $6 | 

BEER: Domestic Bottles $3.50 / Imports $4 | 

WINE: Lynfred Spiced Apple Wine Glass $4 | 

DRINK: Espresso Martini $8

MONDAY SPECIALS

MONDAY SPECIALS 

APPETIZER: FINGER TRIO . . . . . . . . . . . . . . . . . . . . . $15.99 Two each of our world famous chicken fingers prepared Original, BBQ style, and buffalo style. Served with finger mustard, ranch and blue cheese dressing. 

CHICKEN FAJITA TACO SALAD . . . . . . . . . . . . . . . . . $16.99 A crispy tortilla shell filled with grilled chicken, sweet peppers, grilled onions, Colby cheese, Pico de Gallo, sour cream and guacamole. Served with a side of chipotle ranch dressing. 

BBQ PORK SANDWICH . . . . . . . . . . . . . . . . . . . . . . $14.99 Tender smoked BBQ pork served on a gourmet bun and topped with parmesan onion shoe strings, served with fries. 

VTG BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99 A 10 oz. ground chuck burger cooked to perfection. Topped with mozzarella cheese, bacon, grilled onions and grilled mushrooms. Served with fries and a pickle spear. 

TRI COLOR SHRIMP PASTA . . . . . . . . . . . . . . . . . . . $17.99 Tri color pasta tossed with marinara sauce, sautéed onions, grilled shrimp, tomatoes and Italian spices. Served with garlic bread. 

SALMON PICO DE GALLO . . . . . . . . . . . . . . . . . . . . . $18.99 Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

SPECIAS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle | 

DESSERT: Butter cake $6 | 

BEER: $3 Miller Lite/Coors Light Draft | 

WINE: ½ priced bottles of Ménage à Trois Moscato or Meadowcraft Pinot Noir | 

DRINK: Espresso Martini $8.00

SUNDAY SPECIALS

SUNDAY SPECIALS APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 . . . . 12.99 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream or blue cheese dressing. 

COCONUT CHICKEN PECAN SALAD Coconut . . . . . . . 17.99 breaded fried chicken served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. Served with poppy seed dressing. VILLAGE BURGER Char-grilled to order and topped . . 15.99 with crispy bacon, mozzarella cheese, sautéed mushrooms and onions. Served with fries and a pickle. 

CHICKEN CHIMICHANGA A flour tortilla stuffed with 15.99 tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

POTROAST STROGANOFF Pot Roast sautéed with . . . 17.99 mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 

CARNE ASADA Marinated skirt steak served with . . . . 24.99 refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

CAJUN LIME SALMON A fresh salmon filet, seasoned 18.99 with Cajun spices then, topped with a squeeze of fresh lime and served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken and Rice (Broth) | 

DESSERT: VTG Butter Cake $6 | 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 | 

WINE: Lynfred Spiced Apple Wine Glass $4 | 

DRINK: Mezcal & Aperol Cocktail $8 

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER -20.99 | 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

STEAK CAESAR SALAD- 17.99 | Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons. 

BLT WRAP- 14.99 | Bacon, lettuce, and tomato wrapped in a flour tortilla. Served with finger mustard, fries and pickle. 

BBQ BABY BACK RIBS- 24.99 | Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

VODKA PASTA WITH SHRIMP- 17.99 | Grilled shrimp sautéed in a vodka pasta sauce, tossed with Tri color pasta, and served with a side of garlic bread. 

TEXAS CHICKEN SANDWICH- 15.99 | Chicken breast topped with grilled onion, cheese and BBQ sauce. Served with french fries and a pickle spear. 

HABANERO SALMON- 18.99 | A fresh salmon fillet topped with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: CREAM OF CHICKEN & RICE

DESSERT: VTG Butter Cake $6 

BEER: Samuel Adams - Cold Snap $6 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Mezcal & Aperol Cocktail $8

FRIDAY SPECIALS

 FRIDAY SPECIALS APPETIZER: CARNE ASADA FRIES – $14.99 PERFECTLY SEASONED SKIRT STEAK SERVED OVER SEASONED FRENCH FRIES TOPPED WITH MELTED COLBY CHEESE, PICO DE GALLO, SOUR CREAM GUACAMOLE AND GREEN ONION. SERVED WITH A SIDE OF SALSA. 

SPINACH SALMON SALAD – $18.99 FRESH SPINACH TOSSED WITH BACON, RED ONIONS, EGGS, MUSHROOMS & TOPPED WITH A GRILLED SALMON FILET. SERVED WITH A SIDE OF OUR HOMEMADE HOT BACON DRESSING. 

REUBEN BURGER – $15.99 A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON A BUN WITH FRIES AND A PICKLE SPEAR. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

CHICKEN VALENCIA – $15.99 TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS, OLIVE OIL, GREEN ONIONS, TOMATOES & CRUSHED RED PEPPER. TOSSED WITH FETTUCCINE. 

BLT SLIDERS – $13.99 BACON, LETTUCE, TOMATOES AND MAYO SERVED ON 3 SLIDER BUNS WITH FRIES AND A PICKLE SPEAR. COLESLAW UPON REQUEST. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: CREAM OF BROCCOLI | 

DESSERT: VTG BUTTER CAKE $6 | 

BEER: COLD SNAP $6 | 

DRINK: MEZCAL & APEROL COCKTAIL $8 | 

WINE: HALF PRICED BOTTLES OF MEADOWCROFT PINOT NOIR

THURSDAY SPECIALS

                                                                  THURSDAY SPECIAL S

 APPETIZER: GARLIC PARMESAN WINGS 13.99 Our chicken wings tossed in a garlic parmesan sauce and served with a side of ranch.

 AVOCADO BURGER 15.99 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. 

CHILI TACO SALAD 15.99 Our special homemade chili served over a bed of lettuce in a homemade taco shell and topped with colby cheese, tomatoes, olives, jalapenos, sour cream and guacamole. 

CHICKEN VESUVIO A boneless, skinless chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with roasted Vesuvio potatoes….16.99 

YOU NEEDA EATA FAJITA Sizzling steak, chicken, shrimp, or combo fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

BORDELAS SALMON $18.99 Salmon topped with bordelaise sauce and served with homemade mashed potatoes and veggies.

Served with choice of Potato SPECIALS SERVED WITH SOUP OR SALAD SOUP: Chicken Enchilada | DESSERT: VTG Butter Cake $6 | BEER: Corona, Corona Lite, Modelo $4 | DRINK: Mezcal & Aperol Cocktail $8 | WINE: Lynfred Spiced Apple Wine Glass

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS 

APPETIZER: CON QUESO DIP: Roasted chopped mild chili peppers and Ro-Tel tomatoes simmered with creamy Velveeta Cheese. Served with tortilla chips for dipping.

 STEAK CAESAR SALAD: Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons. 

ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!

CAESAR BURGER: A ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad. Served with fries and pickle.

CHICKEN FINGER TACOS: Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard.

 TERIYAKI SALMON: A grilled salmon filet topped with mango habanero sauce. Served with vegetables and choice of potato.

 SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

 SOUP: Chicken Noodle

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6

 WINE: Lynfred Spiced Apple Wine Glass $4

 DRINK: Mezcal & Aperol Cocktail $8

TUESDAY SPECIALS

 APPETIZER: FRIED JERK MUSHROOMS … 11.99 Fresh mushrooms deep fried and tossed in jerk sauce. Served with ranch dressing 

SOUTHWEST CHICKEN SALAD … 16.99 Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch. 

POPEYE CHICKEN WRAP … 15.99 A tender sliced chicken breast char-grilled then topped with sauted spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla. Served with a pickle and fries. 

MEAT LOAF PLATE … 13.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

EL PASO BURGER … 15.99 A ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

SHRIMP PAN BAKE … 18.99 Grilled Shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Lentil | 

DESSERT: VTG Butter Cake $6 | 

BEER: Domestic Bottles $3.50 / Imports $4 | 

WINE: Lynfred Spiced Apple Wine Glass $4 | 

DRINK: Mezcal & Aperol Cocktail $8

MONDAY SPECIALS

 APPETIZER: CHILI SKINS – $12.99 FOUR POTATO SKINS TOPPED WITH OUR AWARD WINNING CHILI, GREEN ONIONS, AND COLBY CHEESE. SERVED WITH A SIDE OF SOUR CREAM. 

CHICKEN SALAD WRAP – $14.99 OUR DELICIOUS HOMEMADE CHICKEN SALAD, LETTUCE AND TOMATOES WRAPPED IN A GIANT FLOUR TORTILLA SERVED WITH FRIES AND A PICKLE. 

MONTE CRISTO – $14.99 HAM, TURKEY, SWISS AND COLBY CHEESE ON WHITE BREAD LIGHTLY BATTERED AND FRIED TO A GOLDEN BROWN. SERVED WITH FRIES AND A PICKLE. 

1000 ISLAND BURGER – $15.99 A CERTIFIED ANGUS BEEF TOPPED WITH BACON, AMERICAN CHEESE, LETTUCE, DICED TOMATO, ONION AND THOUSAND ISLAND DRESSING. SERVED WITH FRIES AND A PICKLE. 

SALMON CAESAR SALAD – $16.99 GRILLED SALMON ON TOP OF A BED OF ROMAINE LETTUCE TOSSED IN CAESAR DRESSING. 

VILLAGE SHRIMP PASTA – $18.99 GRILLED SHRIMP MIXED TOGETHER WITH MUSHROOMS AND PEPPERS IN A CREAMY ALFREDO SAUCE. SERVED WITH A SIDE OF GARLIC BREAD. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: BEEF VEGETABLE BARLEY | 

DESSERT: VTGS BROWN BUTTER CAKE $6 | 

BEER: MILLER OR COORS LITE DRAFTS $3 / PITCHERS $8 | 

DRINK: MEZCAL COCKTAIL $8 | 

WINE: LYNFRED SPICED APPLE WINE GLASS $4

SUNDAY SPECIALS

SUNDAY SPECIALS APPETIZER: 

ONION RINGS 10.99 • Onion rings served with a side of ranch dressing. 

BREAKFAST BURGER 16.99 • A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, Served with fries. 

 SHEPARD'S PIE 16.99 • Ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

CHICKEN CHIMICHANGA 15.99 • A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

VILLAGE CHICKEN PASTA 18.99 • Char Grilled chicken breast sautéed with tomato, spinach cream sauce sauce on a bed of Fettucine pasta 

STEAK CAESAR SALAD 17.99 • Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons. 

JERK SALMON 18.99 • Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD • 

SOUP: Chicken and Rice (Broth) |

DESSERT: VTG Butter Cake $6 | 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 | 

WINE: Lynfred Spiced Apple Wine Glass $4 | 

DRINK: Mezcal & Aperol Cocktail $8

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: BBQ PORK POTATO SKINS 14.99 Four potato skins topped with cheese, BBQ pork and red onion. Served with ranch dressing. 

1000 ISLAND BURGER 15.99 A certified Angus beef topped with bacon, American cheese, lettuce, diced tomato, onion and thousand island dressing. Served with fries and a pickle. 

SOUTHWEST CHICKEN SALAD 16.99 Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

SHRIMP MARSALA PASTA 18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

CARNE ASADA 24.99 Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken and Rice 

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Mezcal & Aperol Cocktail $8

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: TAJIN SPINACH ARTICHOKE DIP – $13.99 TAJIN, CORN AND FRESH SPINACH AND ARTICHOKE HEARTS. SERVED WITH TORTILLA CHIPS. 

BAKED LEMON BUTTER COD CAESAR SALAD – $18.99 ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND TOPPED WITH ALASKAN COD FILLET BAKED WITH LEMON BUTTER & BREAD CRUMBS. 

MALIBU CHICKEN SANDWICH – $15.99 AN 8OZ. BREAST TOPPED WITH A GRILLED PINEAPPLE RING, MOZZARELLA, HAM. SERVED WITH A SIDE OF APRICOT SAUCE, FRIES AND PICKLE. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

ITALIAN SAUSAGE RIGATONI BLEND OF SPICES IN A CREAMY TOMATO SAUCE TOSSED WITH SLICES OF SAUSAGE, MUSHROOMS AND RIGATONI NOODLES TOPPED WITH ASIAGO CHEESE. SERVED WITH GARLIC BREAD...16.99 

BLT SALMON WRAP – $18.99 SALMON, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES AND PICKLE. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: CREAM OF BROCCOLI | DESSERT: VTG BUTTER CAKE $6 | BEER: COLD SNAP $6 | DRINK: MEZCAL & APEROL COCKTAIL $8 | WINE: HALF PRICED BOTTLES OF MEADOWCROFT PINOT NOIR

THURSDAY SPECIALS

 APPETIZER: LOADED POTATO CHIPS Homemade potato chips topped with melted colby cheese, bacon bits and green onions.  Served with a side of Ranch.

COCONUT CHICKEN PECAN SALAD Coconut breaded fried chicken served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. Served with a fantastic poppy seed dressing.

SHRIMP DIABLO PASTA Shrimp sautéed in our cajun cream sauce served over fettuccini.  Served with garlic bread.

CHICKEN OR STEAK FAJITAS Marinated skirt steak or grilled chicken served with grilled peppers and onions. Served with flour tortillas, shredded Colby cheese, guacamole, spanish rice, pico, lettuce and refried beans | CHICKEN 14.99  STEAK 16.99 

CHICKEN SALAD SANDWICH Our homemade chicken salad topped with lettuce and tomatoes. Served on white bread and served with a side of fries and a pickle.

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Enchilada |

DESSERT: VTG Butter Cake $6 |

BEER: Corona, Corona Lite, Modelo $4 |

DRINK: Mezcal & Aperol Cocktail $8 |

WINE: Lynfred Spiced Apple Wine Glass $4

wednesday specials

WEDNESDAY SPECIALS 

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

 BLT CHICKEN SALAD Grilled chicken tossed with tomato, cucumber, and bacon, served on a bed of lettuce with chipotle ranch dressing.

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!

 CHILLI CHEESE BURGER A 10 oz ground chuck char-grilled smothered with chili and cheese (onions per request). Served with fries and pickle.

STEAK VALENCIA Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. 

HABANERO SALMON  A fresh salmon fillet topped with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Tomato Florentine

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6 

WINE: Lynfred Spiced Apple Wine Glass $4

 DRINK: Mezcal & Aperol Cocktail $8

TUESDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS … 13.99 Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

TURKEY REUBEN … 15.99 Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries. 

BAKED CHICKEN MOSTACCIOLI … 14.99 Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 

MEAT LOAF PLATE … 13.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

SALMON PECAN SALAD … 17.99 Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CAESAR BURGER … 15.99 A ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad. Served with fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pinata | 

DESSERT: VTG Butter Cake $6 | 

BEER: Domestic Bottles $3.50 / Imports $4 | 

WINE: Lynfred Spiced Apple Wine Glass $4 | 

DRINK: Mezcal & Aperol Cocktail $8

MONDAY SPECIALS

 MONDAY SPECIALS 

APPETIZER: CHILI CHEESE FRIES – $11.99 OUR AWARD WINNING CHILI SERVED ON TOP OF OUR FRIES WITH MELTED COLBY CHEESE. SERVED WITH A SIDE OF SOUR CREAM. 

BEEF STEAK SALAD – $17.99 SLICES OF GRILLED STRIP STEAK ON TOP CHOPPED MIXED GREENS, CHOPPED BACON, DICED CUCUMBERS, COLBY CHEESE AND TOMATOES. SERVED WITH A CHIPOTLE-RANCH SAUCE. 

BLT WRAP – $14.99 BACON, LETTUCE, AND TOMATO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FINGER MUSTARD, FRIES AND PICKLE. 

SALMON DIABLO PASTA – $18.99 SALMON TOPPED WITH OUR CAJUN CREAM SAUCE AND TOSSED WITH FETTUCCINE. SERVED WITH GARLIC BREAD. 

T.C.B. – $14.99 TURKEY, COLBY CHEESE, BACON AND OUR SIGNATURE FINGER MUSTARD SERVED ON A PRETZEL BUN WITH LETTUCE AND TOMATO. SERVED WITH FRENCH FRIES AND A PICKLE. 

VILLAGE BURGER – $15.99 CHAR-GRILLED TO ORDER AND TOPPED WITH CRISPY BACON, MOZZARELLA CHEESE, SAUTÉED MUSHROOMS AND ONIONS. SERVED WITH FRIES AND A PICKLE. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: CHICKEN NOODLE | 

DESSERT: VTGS BROWN BUTTER CAKE $6 | 

BEER: MILLER OR COORS LITE DRAFTS $3 / PITCHERS $8 | 

DRINK: MEZCAL COCKTAIL $8 | 

WINE: LYNFRED SPICED APPLE WINE GLASS $4

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: 5-LAYERED DIP 13.99 • Layered with refried beans, cheese, pico, sour cream, guacamole, and garnished with tortilla chips. 

AVOCADO BURGER 15.99 • 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. 

ITALIAN CHICKEN PASTA 15.99 • Grilled chicken breast, tomatoes, shallots, garlic and italian seasonings tossed with penne pasta in marinara. Served with garlic bread. 

CHICKEN CHIMICHANGA 15.99 • A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

BLT SLIDERS 13.99 • Bacon, lettuce, tomatoes and mayo served on 3 slider buns with fries and a pickle spear. Coleslaw upon request. 

SALMON PICO DE GALLO 18.99 • Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD • 

SOUP: Chicken and Rice (Broth) 

DESSERT: VTG Butter Cake $6.00 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Mezcal & Aperol Cocktail $8 •

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

TUNA MELT 15.99 Homemade tuna salad grilled on Rye bread with American cheese.  Served with fries and pickle.

1000 ISLAND BURGER 15.99 A certified Angus beef topped with bacon, American cheese, lettuce, diced tomato, onion and thousand island dressing. Served with fries and a pickle. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

FIRECRACKER CAESAR SALAD World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served over Romaine lettuce and tossed in our Caesar Dressing....14.99 

VILLAGE STEAK PASTA 18.99 Tender pieces of steak mixed together with mushrooms and peppers in a creamy alfredo sauce. Served with a side of garlic bread. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: VTG Butter Cake $6.00 

BEER: Cold Snap $6 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Mezcal & Aperol Cocktail $8

FRIDAY SPECIALS

 APPETIZER: BBQ PORK POTATO SKINS – $14.99 FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ PORK AND RED ONION. SERVED WITH RANCH DRESSING. 

BLT SALMON WRAP – $18.99 SALMON, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES AND PICKLE. 

COCONUT CHICKEN PECAN SALAD – $17.99 COCONUT BREADED FRIED CHICKEN SERVED OVER A BED OF MIXED GREENS, CANDIED PECANS, CRANBERRIES, CRUMBLED BLUE CHEESE, TOMATOES AND EGG. SERVED WITH A FANTASTIC POPPY SEED DRESSING. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

REUBEN BURGER – $14.99 A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON A BUN WITH FRIES AND A PICKLE SPEAR. 

SHRIMP MARSALA PASTA – $18.99 MUSHROOM SAUCE SAUTÉED IN GARLIC, SHALLOTS AND MARSALA WINE. SERVED OVER FETTUCCINE. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: CREAM OF BROCCOLI 

DESSERT: VTG BUTTER CAKE $6.00 

BEER: COLD SNAP $6 

WINE: LYNFRED SPICED APPLE WINE GLASS $4 

DRINK: MEZCAL & APEROL COCKTAIL $8

THURSDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES $14.99 Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

STEAK ALFREDO $19.99 Tender steak tossed in Alfredo sauce with peppers and mushrooms. Served over fettuccine with a side of garlic bread. 

BLUE CHEESE PATTY MELT $15.99 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. 

CHICKEN OR STEAK FAJITAS Marinated skirt steak or grilled chicken served with grilled peppers and onions. Served with flour tortillas, shredded Colby cheese, guacamole, spanish rice, pico, lettuce and refried beans | CHICKEN 14.99 STEAK 16.99 

CUCUMBER CHICKEN SALAD $16.99 Grilled chicken over mixed greens topped with our refreshing cucumber bruschetta and asiago cheese. 

SALMON DIABLO PASTA $18.99 Salmon topped with our cajun cream sauce and tossed with fettuccine. Served with garlic bread. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Enchilada 

DESSERT: VTG Butter Cake $6.00 

BEER: Corona, Corona Lite, Modelo $4 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Mezcal & Aperol Cocktail $8

WEDNESDAY SPECIALS

WEDNESDAY SPECIALS 

APPETIZER: CON QUESO 11.99 Our throwback of Con Queso served with chips. Fresh jalapenos upon request. 

CHICKEN VALENCIA 15.99 Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 

FAJITA BURGER $15.99 A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle. 

ALL YOU CAN EAT FISH FRY 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

CHICKEN PENNE PASTA SALAD 13.99 Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

HABANERO SALMON 18.99 A fresh salmon fillet topped with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle 

DESSERT: VTG Butter Cake $6.00 

BEER: Guinness, Half & Half, Black & Blue 

WINE: Lynfred Spiced Apple Wine Glass $4 

DRINK: Espresso Martini $8

TUESDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS … 12.99 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 

TEXAS HOLD-EM BURGER … 16.99 A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 

MEAT LOAF PLATE … 13.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

HOLLANDAISE SALMON … 18.99 Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day. 

STEAK CAESAR SALAD … 17.99 Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons. 

BAKED CHICKEN MOSTACCIOLI … 15.99 Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread.

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Minestrone 

DESSERT: Butter Cake $6 

BEER: Domestic Bottles $3.50 / Imports $4 

WINE: Lynfred Spiced Apple Wine Glass 4.00 

DRINK: Espresso Martini $8

MONDAY SPECIALS 1/8/2024

MONDAY SPECIALS

APPETIZER: GARLIC PARMESAN WINGS

OUR CHICKEN WINGS TOSSED IN A GARLIC PARMESAN

SAUCE AND SERVED WITH A SIDE OF RANCH. — 13.99

VTG SOUTHWEST SALAD

MIXED GREENS TOPPED WITH GRILLED CHICKEN, COLBY

CHEESE, TOMATOES, AND TORTILLA CRISPS. SERVED

WITH A SIDE OF RANCHERO SALSA. — 15.99

CAESAR BURGER

A GROUND CHUCK BURGER CHAR-GRILLED TO

PERFECTION TOPPED WITH MELTED MOZZARELLA

CHEESE, BACON & OUR HOMEMADE CAESAR SALAD.

SERVED WITH FRIES AND PICKLE. — 15.99

JUANITA BOWL

FLOUR TORTILLA STUFFED WITH GRILLED CHICKEN,

CHEESE, PICO DE GALLO, SPANISH RICE, GUACAMOLE AND

CHIPOTLE RANCH. SERVED IN A BOWL. — 14.99

JERK SALMON

FRESH SALMON FILET GRILLED WITH JERK SEASONINGS.

SERVED WITH VEGETABLE AND CHOICE OF POTATO. —

18.99

SHRIMP VALENCIA

GULF SHRIMP SAUTÉED WITH GARLIC, SHALLOTS,

TOMATOES, GREEN ONIONS & CRUSHED RED PEPPER

SERVED OVER FETTUCCINE. — 18.99

SERVED WITH CHOICE OF SOUP OR SALAD

SOUP: CHICKEN WITH RICE (BROTH)

DESSERT: BUTTER CAKE | $8.00

DRINK: ESPRESSO MARTINI $8

WINE: ½ PRICE BOTTLES OF LYNFRED SPICED APPLE WINE

BEER: MILLER OR COORS LITE DRAFTS $3 / PITCHERS $8

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES – $14.99 Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

CHICKEN CHIMICHANGA – $15.99 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

BREAKFAST BURGER – $16.99 A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, Served with fries. 

CARNE ASADA – $24.99 Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

FIRECRACKER CHICKEN FINGER SALAD – $14.99 Our World Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

SHRIMP VALENCIA – $18.99 Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine. 

SALMON PICO DE GALLO – $18.99 Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

Served with choice of Soup or Salad 

SOUP: Mushroom Barley 

DESSERT: Tres Leches $6 

DRINK: Espresso Martini $8 

WINE: ½ Price bottles of Lynfred Spiced Apple Wine 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

BAKED COD CAESAR SALAD 17.99 A cod filet baked with lemon butter and bread crumbs. Served over romaine lettuce and caesar dressing. 

PRIME RIB SANDWICH 15.99 Thinly sliced prime rib with grilled mushrooms, grilled onions, horseradish aioli and mozzarella cheese, served on a french roll and fries and a side of au jus. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

STEAK ALFREDO 19.99 Tender steak tossed in Alfredo sauce with peppers and mushrooms. Served over fettuccine with a side of garlic bread. 

JERK SALMON 18.99 Fresh salmon fillet grilled with Jerk seasonings. Served with vegetable and choice of potato. 

FAJITA BURGER $15.99 A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and pickle. 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: VTGS Butter Cake $6 

DRINK: Espresso Martini $8 

WINE: ½ Price bottles of Lynfred Apple Spiced Wine 

BEER: Sam Adams Cold Snap | $6

FRIDAY SPECIALS

 APPETIZER: STUFFED MUSHROOMS $13.99 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown. 

TILAPIA SANDWICH $15.99 A deep fried tilapia filet topped with tartar sauce, lettuce and tomato on a bun. Served with french fries and a pickle. Slaw upon request. 

ALL YOU CAN EAT FISH FRY $18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

STEAK FAJITA SALAD $16.99 Char grilled sliced skirt steak, bell peppers, onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed greens. Served with salsa ranchero. 

SHRIMP MARSALA PASTA $18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

CHILI CHEESE BURGER $15.99 Burger patty with Colby cheese, topped with our homemade chili. Served with fries. 

CAJUN LIME SALMON $18.99 A fresh salmon filet, seasoned with Cajun spices then, topped with a squeeze of fresh lime and served with choice of potato and vegetable of the day. 

SERVED WITH SOUP OR SALAD 

SOUP: CHICKEN TUSCANY 

DESSERT: VTGS BUTTER CAKE $6 

DRINK: ESPRESSO MARTINI $8 

WINE: HALF PRICED BOTTLES

 THURSDAY SPECIALS

 APPETIZER: ONION RINGS Onion rings served with a side of ranch dressing...12.99 

VTG BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with mozzarella cheese, bacon, grilled onions and grilled mushrooms. Served with fries and a pickle spear...15.99

 SALMON BLT WRAP Bacon, lettuce, tomato and our fresh salmon filet wrapped in a giant flour tortilla. Served with fries and a pickle spear...18.99 

TUNA SALAD CROISSANT Fresh made tuna salad served on a soft croissant. Served with fresh fruit.. 13.99 YOU NEEDA EATA FAJITA Sizzling steak, chicken, shrimp, or combo fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

POTROAST STROGANOFF Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream...17.99

 SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: CHICKEN ENCHILLADA DESSERT: Cheesecake 5.99 BEER: MODELO & CORONA, CORONA LITE 4.00 WINE: ½ price bottles of Lynfred Spiced Apple Wine DRINK: PINT MARIGARITA 6.00

TUESDAY SPECIALS

 TUESDAY SPECIALS APPETIZER: 

CON QUESO: Our throwback of Con Queso served with chips. Fresh jalapenos upon request. 

STEAK KABOBS: Three tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce. Served over a bed of rice. 

VODKA PASTA WITH SHRIMP: Grilled shrimp sautéed in a vodka pasta sauce, tossed with Tri color pasta, and served with a side of garlic bread. 

TEXAS CHICKEN SANDWICH: A grilled chicken breast topped with Colby cheese, BBQ sauce and onion strings. Served with fries and pickle

 SALMON PECAN SALAD: Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing.

 SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle | 

DESSERT: Village Butter Cake |

BEER: Domestic Bottles $3.50 / Imports $4 | 

DRINK: White Claw Vodka Soda - Wild Cherry or Peach

WINE: ½ price bottles of Lynfred Spiced Apple Wine

MONDAY SPECIALS

 MONDAY SPECIALS 

APPETIZER: CHILI SKINS – $12.99 FOUR POTATO SKINS TOPPED WITH OUR AWARD WINNING CHILI, GREEN ONIONS, AND COLBY CHEESE. SERVED WITH A SIDE OF SOUR CREAM. 

TUNA MELT – $13.99 HOMEMADE TUNA SALAD GRILLED ON RYE BREAD WITH AMERICAN CHEESE. SERVED WITH FRIES AND PICKLE. 

TRI COLOR CHICKEN PASTA – $16.99 GRILLED CHICKEN SAUTÉED IN ITALIAN SPICES AND MARINARA TOSSED WITH TRI COLOR PASTA, AND SERVED WITH A SIDE OF GARLIC BREAD. 

FIRECRACKER CHICKEN FINGER SALAD – $14.99 OUR WORLD FAMOUS CHICKEN FINGERS WITH A KICK! PREPARED BUFFALO STYLE WITH TOMATOES, BACON, AND COLBY-JACK CHEESE SERVED OVER A BED OF LETTUCE AND A SIDE OF RANCH. 

HABANERO SALMON – $18.99 A FRESH SALMON FILLET TOPPED WITH OUR HABANERO SAUCE THEN GRILLED TO PERFECTION. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 

CAESAR BURGER – $15.99 A GROUND CHUCK BURGER CHAR-GRILLED TO PERFECTION TOPPED WITH MELTED MOZZARELLA CHEESE, BACON & OUR HOMEMADE CAESAR SALAD. SERVED WITH FRIES AND PICKLE.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: CHICKEN AND RICE (BROTH) | 

DESSERT: VTGS BROWN BUTTER CAKE $6 | 

BEER: MILLER OR COORS LITE DRAFTS $3 / PITCHERS $8 | 

DRINK: WHITE CLAW VODKA SODA - PEACH OR WILD CHERRY $5 | 

WINE: HALF PRICED BOTTLES OF LYNFRED SPICED APPLE WINE