Tuesday, July 31, 2018

TUESDAY LUNCH AND DINNER SPECIALS

JOIN US FOR "JOHN PATTI BAND" AUG 3RD 8PM-10PM

TUESDAY DINNER SPECIALS

APPETIZER: COCONUT SHRIMP
Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99

ASIAGO STEAK
An 8oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 8.99

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices. 13.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLE: Broccoli
DESSERT: Banana Cheesecake Eggroll 5.99
FEATURED WINE: Mermaid Mimosa ~ G. 6.00
DRINK SPECIAL: Beam Orchard Twist ~ 5.50
MARTINI: Rootbeer Float-tini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

TUESDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

PEPPERCORN MUSHROOM STEAK
A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce. Served with vegetable and choice of potato. 13.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

BROCCOLI AND CLAM FETTUCCINI
Broccoli, clams, parmesan cheese and Italian spices sautéed in olive oil and tossed with fettuccine. Served with garlic bread. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: Bahama Blend
DESSERT: Berry Lava Cake 5.99
FEATURED WINE: Strawberry Peach Sangria ~ G. 6.00
DRINK SPECIAL: Berry Patriotic ~ 5.50
MARTINI: Berry American ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50