Friday, December 13, 2019

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS
 APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99
1/2 SANDWICH AND SOUP OR SALAD Half of a Reuben with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice.  10.99
CHICKEN SALAD PLATE Chicken salad with a side of fruit and cottage cheese.  9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
GRILLED GARLIC SHRIMP SKEWERS Char-grilled Gulf shrimp (8) skewered and basted with garlic-chive butter.  Served on top of garlic bread with Chefs' vegetable and choice of potato.  16.99
 SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Potato VEGETABLES: Chef's Choice DESSERT: Lemon Berry Cake ~ 5.99 FEATURED WINE: Jingle Jangle Sangria ~ 7.00 DRINK SPECIAL: Holiday Punch ~ 6.00 MARTINI: The Blizzard-tini ~ 7.00 BEER: Heineken Light ~ 3.50 *while supplies last*


FRIDAY DINNER SPECIALS
APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99 
GARLIC HERB PORK CHOPS Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce.  Served with vegetables, apple slices and choice of potato.  13.99
CHICKEN SALAD PLATE Chicken salad with a side of fruit and cottage cheese.  9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice.  10.99
GRILLED GARLIC SHRIMP SKEWERS Char-grilled Gulf shrimp (8) skewered and basted with garlic-chive butter.  Served on top of garlic bread with Chefs' vegetable and choice of potato.  16.99

 SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Potato VEGETABLES: Chef's Choice DESSERT: Lemon Berry Cake ~ 5.99 FEATURED WINE: Jingle Jangle Sangria ~ 7.00 DRINK SPECIAL: Holiday Punch ~ 6.00 MARTINI: The Blizzard-tini ~ 7.00 BEER: Heineken Light ~ 3.50 *while supplies last*