FRIDAY SPECIALS
- APPETIZER: TAJIN SPINACH DIP – 14.99 Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips
- SHRIMP & BROCCOLI ALFREDO – 18.99 Gulf shrimp tossed with broccoli and pasta in a creamy Alfredo sauce. Served with garlic bread
- ALL YOU CAN EAT FISH FRY – 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing...
- BORDELAISE VILLAGE STEAK – 21.99 Skirt steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable
- CHILI CHEESE BURGER – 15.99 Burger patty with Colby cheese, topped with our homemade chili. Served with fries
- CHICKEN SPINACH SALAD – 15.99 GRILLED CHICKEN on top of spinach, bacon, red onions, eggs and mushrooms. Served with hot bacon dressing on the side
ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD
SOUP: BROCCOLI CHEDDAR | VEGGIE: CORN
DESSERT: LAVA CAKE | $5
BEER: BLUE MOON | $4
DRINK: HAWAIIAN BREEZE | $5
WINE: LYNFRED OCTOBERFEST WINE | $9
