APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.
MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries.
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
PICO DE GALLO SALMON Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato.
TUNA SALAD PLATE Tuna salad with a side of fruit and cottage cheese.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala mode
Drink: Captain Morgan Rum, Malibu, cranberry & orange juice
Martini: Caribbean Sunset Martini 8.00
Wine: Red or White Sangria
BEER: Onda Sparkling Grapefruit Tequila 6.00
BEER: Miller or Coors pints 3.00 & Bloody Mary's
