APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa.
CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes. Served with Spanish rice and refried beans.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.
TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ sauce. Served with fries and pickle. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Indiana summer
Vegetable: Chef Choice
Dessert: Fried Cheesecake Egg rolls
Drink: Apple cider mule
Martini: Banana foster
Wine: Lynfred Octoberfest
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00
