FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
1/2 SANDWICH AND SOUP OR SALAD Half of a Reuben wrap , with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions. Served on a toasted French roll with fries and pickle.
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
DRINK: Raspberry Majito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Aluminum 16 oz Cans Miller $1.50
DINNER SPECIALS
APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
B & B STEAK A 12oz New York Strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
DRINK: Raspberry Majito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
