Friday, May 31, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Toasted Wheat. Served with your choice of
a house salad or our homemade soup. Sorry, NO substitutions.
6.99

SWEDISH MEATBALLS
Four homemade meatballs slow roasted in a Swiss brown gravy
and served over fettuccine. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

VILLAGE CHICKEN WRAP
Tender pieces of chicken breast along with shredded lettuce,
tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All
wrapped up in a giant tortilla. Served with fries and a pickle. 8.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh
vegetables and cajun rice. While supplies last. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: French Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Blue Lagoon Sangria ~ G: 7.00
DRINK SPECIAL: Blue Margarita ~ 6.00
MARTINI: Key Lime-tini ~ 7.00
BEER: Lake Zurich Sun Smoked Lager ~ 5.00




FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms,
peppers and Irish whiskey. Served with vegetable and choice of
potato. 10.99

SWEDISH MEATBALLS
Four homemade meatballs slow roasted in a Swiss brown gravy
and served over fettuccine. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh
vegetables and cajun rice. While supplies last. 12.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served
with vegetables, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: French Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Blue Lagoon Sangria ~ G: 7.00
DRINK SPECIAL: Blue Margarita ~ 6.00
MARTINI: Key Lime-tini ~ 7.00
BEER: Lake Zurich Sun Smoked Lager ~ 5.00