Saturday, February 9, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS


APPETIZER: VTG COMBO PLATTER
Chicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered around our Spinach &
Artichoke Dip.  14.99

1/2 SANDWICH & SOUP OR SALAD
Half of a juanita wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO
substitutions.  6.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce.  Served over a
bed of rice.  9.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. 
 Served with a pickle and fries.  8.29

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of
potato.  13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. 
Served with vegetable and choice of potato.
While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mix Vegetable
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Bear Martinii 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50



SATURDAY DINNER SPECIALS


APPETIZER: VTG COMBO PLATTER
Chicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered around our Spinach &
Artichoke Dip.  14.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. 
Served with vegetable and choice of potato.
While Supplies Last!   15.99

CHICKEN SAHARA
Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and
bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.   10.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce.  Served over a
bed of rice.  9.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce.  Served with vegetable, choice of potato and apple
slices.  13.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of
potato.  13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mix Vegetable
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Bear Martinii 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50