SATURDAY SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings. Served with fries and pickle. Cole slaw by request
ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.
SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato.
STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala mode
Drink: Bomb Pop
Martini: Blueberry Tini
Wine: Lynfred Strawberry or Mango
BEER: Onda Sparkling Grapefruit Tequila 6.00
