Monday, December 31, 2018

NEW YEARS EVE SPECIALS




HAPPY NEW YEARS EVE!

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 15.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 18.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PRIME RIB
A slow roasted Prime Rib of beef seasoned and cooked to perfection. Served with horseradish sauce, vegetable, au jus, and choice of potato. King Cut - 17.99 (Cooked medium rare to medium)

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Broccoli
DESSERT: Apple Cinnamon - Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: New Years Punch~ 5.50
MARTINI: New Years Martini ~ 7.00
BEER: Miller Lite Draft 2.00 Pitcher 7.00

Sunday, December 30, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
FOUR OF OUR DELICIOUS POTATO SKINS TOPPED WITH REFRIED BEANS, COLBY CHEESE AND GREEN ONIONS. SERVED WITH SOUR CREAM. 5.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A JUANITA WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

ITALIAN SAUSAGE SANDWICH
ITALIAN SAUSAGE SERVED ON A FRENCH ROLL TOPPED WITH MARINARA SAUCE, SWEET PEPPERS, AND MELTED MOZZARELLA CHEESE. SERVED WITH FRIES AND PICKLE. 8.99

LOW CAL TILAPIA PLATE
TILAPIA FILET GRILLED TO PERFECTION. SERVED WITH FRUIT, SALAD AND YOUR CHOICE OF DRESSING. COLE SLAW UPON REQUEST. 9.99

CHICKEN HOAGIE
THINLY SLICE CHICKEN BREAST TOPPED WITH BBQ SAUCE AND MELTED CHEESE, RAW ONION & MAYO. SERVED ON A HOAGIE ROLL WITH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. 7.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: HOLIDAY BERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: WHITE CHOCOLATE SNOWMAN ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00









SUNDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
FOUR OF OUR DELICIOUS POTATO SKINS TOPPED WITH REFRIED BEANS, COLBY CHEESE AND GREEN ONIONS. SERVED WITH SOUR CREAM. 5.99

CAJUN STEAK
AN 12 OZ N.Y. STRIP STEAK CHAR-GRILLED WITH AUTHENTIC CAJUN SPICES, TOPPED WITH GRILLED PEPPERS AND ONIONS. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 15.99

CHICKEN TOMATO BASIL PASTA
TENDER CHICKEN BREAST SAUTÉED WITH FRESH BASIL AND MARINARA SAUCE. TOSSED WITH MOSTACCIOLI AND SERVED WITH GARLIC BREAD. 10.99

LOW CAL TILAPIA PLATE
TILAPIA FILET GRILLED TO PERFECTION. SERVED WITH FRUIT, SALAD AND YOUR CHOICE OF DRESSING. COLE SLAW UPON REQUEST. 9.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

BBQ PORK CHOPS
TWO CENTER CUT CHOPS BASTED IN OUR OWN BBQ SAUCE SERVED WITH CHOICE OF POTATO, VEGETABLE AND APPLE SLICES. 13.99

STEAK & CILANTRO SALMON
AN 8OZ N.Y. STRIP STEAK CHAR-GRILLED TO ORDER AND A 6OZ CILANTRO SALMON FILET. SERVED WITH CHEFS' VEGETABLE AND CHOICE OF POTATO. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: HOLIDAY BERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: WHITE CHOCOLATE SNOWMAN ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00


Saturday, December 29, 2018

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: HABAÑERO SHRIMP
A basket of 6 deep fried shrimp tossed in a Tropical Habañero Sauce. Served
with ranch dressing. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fried Caesar Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

SPINACH AND CHEESE OMELETTE
Three eggs with spinach and Colby cheese. Served with au gratin potatoes. 6.99

FRENCH ONION STEAK SANDWICH
A 6oz New York strip char-grilled and topped with caramelized onions and
garlic. Served on a French roll topped with mozzarella cheese. Comes with
fries, pickle and a side of au jus. 8.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served
over fettuccine. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Honey Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ G: 7.00
DRINK SPECIAL: Santa Claus ~ 5.50
MARTINI: White Chocolate Snowman ~ 7.00
BEER: Revolution Fistmas ~ 6.50

SATURDAY DINNER SPECIALS

APPETIZER: HABAÑERO SHRIMP
A basket of 6 deep fried shrimp tossed in a Tropical Habañero Sauce. Served
with ranch dressing. 9.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to
perfection. Served with vegetable and choice of potato 13.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served
with vegetable, choice of potato and apple slices. 13.99

BAKED COD AL FORNO
Fresh cod filet grilled with lemon butter and baked with Italian bread crumbs and
parmesan cheese. Served with vegetable and choice of potato. 11.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served
over fettuccine. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served
with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Honey Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ G: 7.00
DRINK SPECIAL: Santa Claus ~ 5.50
MARTINI: White Chocolate Snowman ~ 7.00
BEER: Revolution Fistmas ~ 6.50

Friday, December 28, 2018

FRIDAY LUNCH AND DINNER SPECIALS




DON'T FORGET TO MAKE YOUR NEW YEARS EVE RESERVATIONS!!!

FRIDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese Quesadilla. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST SLIDERS
Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns with a pickle spear and fries. Slaw upon request. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 9.79

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Mixed
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ G: 7.00
DRINK SPECIAL: Santa Claus ~ 5.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Revolution Fistmas ~ 6.50







DON'T FORGET TO MAKE YOUR NEW YEARS EVE RESERVATIONS!!!

FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 9.79

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Mixed
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ G: 7.00
DRINK SPECIAL: Santa Claus ~ 5.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Revolution Fistmas ~ 6.50

Thursday, December 27, 2018

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS


APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.
Served with a side of tomato-honey dipping sauce. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Sandwich on White. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

CALIFORNIA FAJITA STEAK WRAP
A flour tortilla filled with skirt steak, green peppers, onions, pico de
gallo, Colby cheese, guacamole and a ranchero-avocado sauce. Served
with fries and pickle. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

CAJUN CHICKEN MELT
An 8oz chicken breast seasoned with cajun spices topped with
mozzarella cheese on Rye bread. Served with fries and pickle. 7.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens
with cucumbers and tomatoes. Served with a side of apricot sauce.
10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Baby Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS


APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.
Served with a side of tomato-honey dipping sauce. 6.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and
red wine with a demi glaze. Served with vegetable and choice of
potato. 15.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce.
Served with choice of potato and vegetables. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens
with cucumbers and tomatoes. Served with a side of apricot sauce.
10.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots,
garlic, Feta cheese and red wine grilled onions. Served with vegetable
of the day, apple slices and choice of potato. 13.99

STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5
BBQ style grilled shrimp. Served with vegetable and choice of potato.
18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Baby Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, December 26, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS




DON'T FORGET TO MAKE YOUR NEW YEARS EVE RESERVATIONS!!!

WEDNESDAY LUNCH SPECIALS

APPETIZER: FINGER QUARTET
Two each of our world famous chicken fingers prepared Original, BBQ style, buffalo style and coconut style. Served with secret finger mustard sauce, ranch, blue cheese and apricot nectar. 10.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLE: Buttered Corn
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ 7.00
DRINK SPECIAL: Santa Claus ~ 5.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50










DON'T FORGET TO MAKE YOUR NEW YEARS EVE RESERVATIONS!!

WEDNESDAY DINNER SPECIALS

APPETIZER: FINGER QUARTET
Two each of our world famous chicken fingers prepared Original, BBQ style, buffalo style and coconut style. Served with secret finger mustard sauce, ranch, blue cheese and apricot nectar. 10.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLE: Buttered Corn
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ 7.00
DRINK SPECIAL: Santa Claus ~ 5.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


Monday, December 24, 2018

MONDAY LUNCH AND DINNER SPECIALS




MERRY CHRISTMAS EVE!!!!!
WE WILL BE CLOSED CHRISTMAS DAY!

MONDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA
French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Sandwich on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 8.99

VTG CORDON BLUE BURGER
A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 9.99

BISTRO FISH FRY WRAP
Boston cod deep fried in our super secret batter with lettuce, tomato and Bistro sauce wrapped in a flour tortilla. Served with fries and a pickle. 8.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Green Beans
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Holiday Berry Sangria - G: 7.00
DRINK SPECIAL: Santa Claus - 5.50
MARTINI: White Chocolate Snowman ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00







MERRY CHRISTMAS EVE!!!!!
WE WILL BE CLOSED CHRISTMAS DAY!

MONDAY DINNER SPECIALS

APPETIZER: BRUSCHETTA
French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese. 6.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 8.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Green Beans
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Holiday Berry Sangria - G: 7.00
DRINK SPECIAL: Santa Claus - 5.50
MARTINI: White Chocolate Snowman ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, December 23, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49

BUFFALO CHICKEN SLIDERS
Our World famous Chicken Fingers dipped in buffalo sauce and served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 6.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00






SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

HABAÑERO SALMON
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

STEAK & GARLIC SHRIMP
An 8oz. New York strip and 5 garlic tiger shrimp grilled to perfection. Served with choice of potato and vegetables. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Saturday, December 22, 2018

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS


APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with
parmesan cheese and baked to a golden brown. Served with warm flat bread.
7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham and Cheese on a French Roll. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side
of toast. 6.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and
tomatoes. Served with our house dressing on the side. 11.99

POPEYE CHICKEN WRAP
A tender sliced chicken breast char-grilled then topped with sautéed spinach,
mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla.
Served with a pickle and fries. 8.29

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 7.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Revolution Fistmas ~ 6.50

SATURDAY DINNER SPECIALS


APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with
parmesan cheese and baked to a golden brown. Served with warm flat bread.
7.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and
tomatoes. Served with our house dressing on the side. 11.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce. Served
with choice of potato and vegetables. 10.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served
with vegetable, choice of potato and apple slices. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice
and refried beans. 14.99

TERIYAKI STEAK & FRIED SHRIMP
An 8oz N.Y. strip accompanied by 5 fried shrimp tossed in teriyaki sauce.
Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 7.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Revolution Fistmas ~ 6.50

Friday, December 21, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ CHICKEN PITA
Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request. 7.49

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Mixed Vegetable
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 7.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 8.00
BEER: Revolution Fistmas ~ 6.50

FRIDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 6.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served with vegetable and choice of potato. 10.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Mixed Vegetable
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 7.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 8.00
BEER: Revolution Fistmas ~ 6.50

Thursday, December 20, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon
and green onion served with a side of brown gravy. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef Swiss. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

BEEF BURRITO
Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

AMELIA'S PARMESAN CHICKEN SALAD
Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomato and tortilla strips . Served with chipotle ranch dressing. 9.99

DELI WRAP
Ham, salami, and mortadella rolled up in a flour tortilla with shredded lettuce, tomatoes and a chipotle ranch dressing. Served with fries and a pickle spear. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Peas & Carrots
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Reindeer Tracks ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 4.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

HOLLANDAISE COD
Fresh cod filet topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

STEAK & SHRIMP SCAMPI
An 8oz New York Strip Char-grilled and topped with 5 Shrimp Scampi. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Peas & Carrots
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Reindeer Tracks ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, December 19, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS







WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHILI CHEESE DOG
A juicy quarter pound, all beef hot dog smothered with chili and cheese. Served with fries and a pickle spear. 5.99

TURKEY & SWISS PRETZEL SANDWICH
Oven roasted turkey, Swiss cheese, lettuce, tomato, & bacon layered on a warm pretzel bun. Served with fries and a pickle spear. Slaw upon request. 8.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: California Mix
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ 7.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50





WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.79

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CAJUN STEAK
An 8 oz N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: California Mix
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ 7.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, December 18, 2018

TUESDAY LUNCH AND DINNER SPECIALS


TUESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese,
green onions, diced tomatoes and jalapeños . Served with fresh salsa and
sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak
and cucumbers. Served with a Chipotle-Ranch dressing on the side.
10.99

TUNA MELT
Homemade tuna salad grilled on rye with American cheese. Served with
fries and pickle. 7.79

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken salad. Served
with a side of diced fruit. 8.99

MEAT LOAF SANDWICH
Freshly sliced homemade meat loaf, served on a French roll and topped
with brown gravy. Served with fries and a pickle spear. Slaw upon
request. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Honey Carrots
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G. 8.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

TUESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese,
green onions, diced tomatoes and jalapeños . Served with fresh
salsa and sour cream. 7.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese.
Served with vegetable, choice of potato and apple slices. 13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella
cheese. Served with vegetable and choice of potato. 11.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy.
While Supplies Last! 7.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our
top secret BBQ sauce. Served with choice of potato and vegetable.
13.99

GARLIC COD
Fresh cod grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Honey Carrots
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G. 8.00
DRINK SPECIAL: The Grinch ~ 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, December 17, 2018

MONDAY LUNCH AND DINNER SPECIALS




MONDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwich on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ITALIAN GRINDER
Mortadella, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll. Served with pickle and fries. 8.49

CORDON BLEU WRAP
An 8 oz. chicken breast with ham and mozzarella cheese wrapped in a giant tortilla. Served with fries and a pickle. Slaw upon request. 7.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Riviera Blend
DESSERT: Oreo Cheesecake 5.99
FEATURED WINE: Red Sangria - G: 7.00
DRINK SPECIAL: The Grinch - 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00







MONDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

AL FORNO PORK CHOPS
Two 8 oz. center cut pork chops sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with apple slices, vegetables and choice of potato. 13.99

CHICKEN ALA CORDON BLEU
An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

12 oz. NY STRIP
U.S. Grade A choice cut, char-grilled to order and topped with garlic butter. Served with choice of potato and vegetables. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Riviera Blend
DESSERT: Oreo Cheesecake 5.99
FEATURED WINE: Red Sangria - G: 7.00
DRINK SPECIAL: The Grinch - 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, December 16, 2018

SUNDAY LUNCH SPECIALS

We Will Be Closing At 5:00 pm Staff Christmas Party

SUNDAY LUNCH SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FINGER SALAD WRAP
Just like our chicken finger salad, but wrapped in a flour tortilla. Served with finger mustard, fries and pickle. 7.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 6.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON
A 6 oz. fresh salmon filet lightly seasoned then grilled to perfection. Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Beef Barley
VEGETABLES: Chefs Choice
DESSERT: Banana Cheesecake Rolls ~ 5.99
FEATURED WINE: Winter White Sangria ~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Friday, December 14, 2018

FRIDAY LUNCH AND DINNER SPECIALS

WE Will Be Closing At 5:00 pm Sunday for Staff Christmas Party

FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

BANG BANG TACOS
Three tortillas piled high with fried shrimp, lettuce, tomatoes, and an avocado ranchero sauce on the side. Served with rice and refried beans. 8.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed Vegetable
DESSERT: Banana Cheesecake Eggroll ~ 5.99
FEATURED WINE: Winter White Sangria ~ G: 7.00
DRINK SPECIAL: Pomegranate-Lime Mule ~ 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Heineken Light ~ 3.00

FRIDAY DINNER
SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 8.79

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 10.99

BANG BANG TACOS
Three tortillas piled high with fried shrimp, lettuce, tomatoes, and an avocado ranchero sauce on the side. Served with rice and refried beans. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed Vegetable
DESSERT: Banana Cheesecake Eggroll ~ 5.99
FEATURED WINE: Winter White Sangria ~ G: 7.00
DRINK SPECIAL: Pomegranate-Lime Mule ~ 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Heineken Light ~ 3.00

Thursday, December 13, 2018

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS


APPETIZER: TERIYAKI FINGERS
Our world famous chicken fingers tossed in a teriyaki glaze. Served
with a side of ranch. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Veggie Sandwich. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter.
Served with vegetable, apple slices and choice of potato. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

CHICKEN PALERMO-Lunch
Tender chicken breast sautéed with garlic, shallots and Italian sausage
in a spicy Parmesan cream sauce. Tossed with fettuccini. 8.99

AMERICAN STEAK BURRITO
A steak burrito American style. A flour tortilla filled with marinated
skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served
with fries. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Buttered Corn
DESSERT: Banana Cheesecake Eggroll~ 5.99
FEATURED WINE: Winter White Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Santa's Hat ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS


APPETIZER: TERIYAKI FINGERS
Our world famous chicken fingers tossed in a teriyaki glaze. Served with a
side of ranch. 7.99

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice
of potato. 16.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a
spicy Parmesan cream sauce. Served over fettuccini. 11.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise
sauce. Served with Chefs' vegetable and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 7.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic,
white wine and butter. Served with vegetables, apple slices and choice of
potato. 13.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served
with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Buttered Corn
DESSERT: Banana Cheesecake Eggroll~ 5.99
FEATURED WINE: Winter White Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Santa's Hat ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, December 12, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS




WE Will Be Closing At 5:00 pm Sunday for Staff Christmas Party

WEDNESDAY LUNCH
SPECIALS

APPETIZER: CAJUN SHRIMP COCKTAIL
6 jumbo shrimp dusted with Cajun seasoning and served with traditional cocktail sauce and a spicy aioli sauce. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Veggie Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHEESY MACARONI & BUFFALO CHICKEN PANBAKE
Buffalo Chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbs & baked to a golden brown. (No potato or vegetable) 10.99

MEXICAN BURGER
A 10 oz. burger topped with chorizo and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.29

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 7.29

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLE: Riveria Blend
DESSERT: Banana Cheesecake ~ 5.99
FEATURED WINE: Winter White Sangria ~ 7.00
DRINK SPECIAL: Pomegranate-Lime Mule ~ 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




WE Will Be Closing At 5:00 pm Sunday for Staff Christmas Party

WEDNESDAY DINNER
SPECIALS

APPETIZER: CAJUN SHRIMP COCKTAIL
6 jumbo shrimp dusted with Cajun seasoning and served with traditional cocktail sauce and a spicy aioli sauce. 8.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHEESY MACARONI & BUFFALO CHICKEN PANBAKE
Buffalo Chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbs & baked to a golden brown. (No potato or vegetable) 10.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLE: Riveria Blend
DESSERT: Banana Cheesecake ~ 5.99
FEATURED WINE: Winter White Sangria ~ 7.00
DRINK SPECIAL: Pomegranate-Lime Mule ~ 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, December 11, 2018

TUESDAY LUNCH AND DINNER SPECIALS

WE Will Be Closing At 5:00 pm Sunday for Staff Christmas Party

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN SLIDERS
Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls. 7.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Club Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CHICKEN CAESAR SANDWICH
An 8oz chicken breast topped with mozzarella cheese and romaine lettuce on a French Roll. Served with fries and pickle. 7.99

STEAK FAJITA SALAD
Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: Green Beans
DESSERT: Banana Cheesecake Eggroll ~ 5.99
FEATURED WINE: Winter White Sangria ~ G. 7.00
DRINK SPECIAL: Pomegranate Lime Mule ~ 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

WE Will Be Closing At 5:00 pm Sunday for Staff Christmas Party

TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN SLIDERS
Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls. 7.49

CAJUN WINTER SALMON
Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CHICKEN TOMATO BASIL
A boneless chicken breast sautéed with fresh basil and marinara. Served with vegetables and choice of potato. 10.99

STEAK FAJITA SALAD
Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: Green Beans
DESSERT: Banana Cheesecake Eggroll ~ 5.99
FEATURED WINE: Winter White Sangria ~ G. 7.00
DRINK SPECIAL: Pomegranate Lime Mule ~ 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, December 10, 2018

MONDAY LUNCH AND DINNER SPECIALS




MONDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

PHILLY STEAK WRAP
Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 7.99

BERNAISE SALMON - Lunch
A 6oz. salmon filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Baby Carrots
DESSERT: Banana Cheesecake Eggrolls 5.99
FEATURED WINE: Winter White Sangria - G: 7.00
DRINK SPECIAL: Pomegranate Lime Mule - 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00










MONDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch dressing. 5.99

DUBLIN CHICKEN
An 8oz chicken breast sautéed in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint. Served with vegetable and choice of potato. 12.99

STEAK PALERMO
Marinated steak sautéed with tomatoes and sausage tossed in a parmesan cream sauce. Served over fettuccini. 12.99

BAKED TERIYAKI COD
A fresh cod filet topped with teriyaki sauce. Served with vegetable and choice of potato. 11.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Baby Carrots
DESSERT: Banana Cheesecake Eggrolls 5.99
FEATURED WINE: Winter White Sangria - G: 7.00
DRINK SPECIAL: Pomegranate Lime Mule - 5.50
MARTINI: Santa's Hat ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, December 9, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: SLIDER 6-PACK
Our popular sliders topped with grilled onions, american cheese, ketchup, mustard and pickles 8.29

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Butterfinger ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: SLIDER 6-PACK
Our popular sliders topped with grilled onions, american cheese, ketchup, mustard and pickles 8.29

CAJUN SKIRT STEAK
A marinated 8oz skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with Spanish rice and refried beans. 15.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed shallots, fresh garlic, diced tomato, mushrooms, red wine, and marinara sauce. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

STEAK & COCONUT SHRIMP
An 8 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Butterfinger ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


Saturday, December 8, 2018

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS


APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and
green onion. Served with a side of ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon
sauce. Served with Vesuvio potatoes. 10.99

FIESTA SALAD
Mixed greens with black beans, corn, tomato and Colby cheese topped with a
grilled steak. Served with a side of Chipotle Ranch. 10.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread
crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable)
10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegrante Sangria ~ G: 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfinger ~ 7.00
BEER: Peroni ~ 3.50

SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and
green onion. Served with a side of ranch dressing. 7.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread
crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable)
10.99

FIESTA SALAD
Mixed greens with black beans, corn, tomato and Colby cheese topped with a
grilled steak. Served with a side of Chipotle Ranch. 10.99

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon
sauce. Served with Vesuvio potatoes. 10.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served
with choice of potato, apple slices and vegetable of the day. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

STEAK & CAJUN GRILLED SHRIMP
An 8oz New York Strip and 5 cajun gulf shrimp grilled to perfection. Served
with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegrante Sangria ~ G: 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfinger ~ 7.00
BEER: Peroni ~ 3.50

Friday, December 7, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded lettuce, Colby cheese, thinly sliced avocado. Served with tortilla chips. Salsa available by request. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN HOAGIE
Thinly slice chicken breast topped with BBQ sauce and melted cheese, raw onion & mayo. Served on a hoagie roll with fries and a pickle spear. Slaw upon request. 7.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed Vegetable
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G: 7.00
DRINK SPECIAL: Winter Warmer ~ 6.00
MARTINI: Butterfinger ~ 7.00
BEER: Peroni ~ 3.50

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce. Served with vegetable and choice of potato. 12.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed Vegetable
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G: 7.00
DRINK SPECIAL: Winter Warmer ~ 6.00
MARTINI: Butterfinger ~ 7.00
BEER: Peroni ~ 3.50

Thursday, December 6, 2018

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS


APPETIZER: BUFFALO CHICKEN POTATO SKINS
4 Potato skins topped with buffalo chicken, Colby cheese and
green onion. Served with sour cream and blue cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese with Bacon. Served with your choice of
a house salad or our homemade soup. Sorry, NO substitutions.
6.99

VTG CORDON BLUE BURGER
A 10 oz. burger topped with grilled ham, American & pepper jack
cheese, lettuce, tomato, bacon and mayo served on a pretzel bun
with fries and a pickle spear. Slaw upon request. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken
Fingers" topped with gravy and cheese. 9.99

CAJUN CILANTRO SHRIMP
Gulf shrimp grilled with authentic cajun spices and cilantro.
Served over a bed of rice pilaf. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES:Honey Carrots
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Butterfinger ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS


APPETIZER: BUFFALO CHICKEN POTATO SKINS
4 Potato skins topped with buffalo chicken, Colby cheese and
green onion. Served with sour cream and blue cheese. 5.99


PEPPERCORN STEAK
N.Y. strip sautéed with cracked black peppercorns, shallots, garlic and
red wine. Served with choice of potato and vegetable. 13.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter &
served with an apricot sauce, choice of potato, apple slices and
vegetables. 13.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken
Fingers" topped with gravy and cheese. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

CAJUN CILANTRO SHRIMP
Gulf shrimp grilled with authentic cajun spices and cilantro. Served over
a bed of rice pilaf. 14.00

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet.
Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES:Honey Carrots
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Butterfinger ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, December 5, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS





WEDNESDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Philly Cheese Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 10.99

EL PASO BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranchero sauce. Served with fries and a pickle spear. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Green Beans
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfinger ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50








WEDNESDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Green Beans
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfinger ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


Tuesday, December 4, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHEESEBURGER ON A PRETZEL BUN
A 10 oz. burger topped with your choice of cheese, lettuce, and tomato then served on a pretzel bun. Served with fries and a pickle spear. Slaw upon request. 8.99

CHICKEN SALAD PITA
A pita bread topped with our homemade chicken salad, lettuce and tomato. Served with fries and pickle. Slaw upon request. 7.29

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Peas & Carrots
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G. 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfingers Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)

TUESDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

SKIRT STEAK BERNAISE
A juicy 8oz grilled Skirt Steak topped with Bernaise sauce. Served with mashed potatoes and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Peas & Carrots
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G. 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfingers Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)

Monday, December 3, 2018

MONDAY LUNCH AND DINNER SPECIALS




MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

BEEF STEAK SANDWICH
A 6 oz. juicy NY strip served on a toasted French roll topped with mozzarella cheese and Onion Shoestrings. Served with pickle and fries. 7.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Sicilian
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria - G: 7.00
DRINK SPECIAL: Winter Warmer 5.50
MARTINI: Butterfinger Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Sicilian
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria - G: 7.00
DRINK SPECIAL: Winter Warmer 5.50
MARTINI: Butterfinger Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00




Sunday, December 2, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fried Chicken Caesar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Cream of Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

LEMON BUTTER TILAPIA
Grilled tilapia filet, sautéed in lemon butter. Served with vegetable of the day and choice of potato. 9.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Cream of Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


Saturday, December 1, 2018

SATURDAY LUNCH AND DINNER SPECIALS



SATURDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Club Sandwich on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

DOUBLE CHEESE BURGER PATTY MELT
Two 10oz. ground chuck burgers topped with American, Colby-jack and mozzarella cheese on Rye with grilled onions! Served with fries and a pickle spear. Cole Slaw upon request 10.99

BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: California Mix
DESSERT: Banana Fosters ~ 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Peroni ~ 3.50







SATURDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99

BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 9.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: California Mix
DESSERT: Banana Fosters ~ 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Peroni ~ 3.50

Friday, November 30, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 8.99

SMOTHERED CHICKEN SANDWICH
Grilled Chicken breast topped with sautéed mushrooms, onions & Colby cheese. Served on French roll with fries & a pickle. 8.29

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Cajun Corn
DESSERT: Banana Foster 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Peroni ~ 3.50
(While Supplies Last)
Coors Draft 5.50 w/Glass (you keep)

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

STEAK & GARLIC SHRIMP
An 8oz. New York strip and 5 garlic tiger shrimp grilled to perfection. Served with choice of potato and vegetables. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Cajun Corn
DESSERT: Banana Foster 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Peroni ~ 3.50
(While Supplies Last)
Coors Draft 5.50 w/Glass (you keep)

Thursday, November 29, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST PANINI
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Vegetable
VEGETABLES: Mixed
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Julius ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00
Coors Light Draft 5.50 w/glass (While Supplies Last)

THURSDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

STEAK SAUTÉ
An 8oz N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red wine. Served with vegetable and choice of potato. 13.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

SHRIMP & BBQ BABY BACK RIBS
Five Tiger shrimp fried or grilled, accompanied by a half slab of ribs. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Vegetable
VEGETABLES: Mixed
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Julius ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00
Coors Light Draft 5.50 w/glass (While Supplies Last)