Sunday, December 30, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
FOUR OF OUR DELICIOUS POTATO SKINS TOPPED WITH REFRIED BEANS, COLBY CHEESE AND GREEN ONIONS. SERVED WITH SOUR CREAM. 5.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A JUANITA WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

ITALIAN SAUSAGE SANDWICH
ITALIAN SAUSAGE SERVED ON A FRENCH ROLL TOPPED WITH MARINARA SAUCE, SWEET PEPPERS, AND MELTED MOZZARELLA CHEESE. SERVED WITH FRIES AND PICKLE. 8.99

LOW CAL TILAPIA PLATE
TILAPIA FILET GRILLED TO PERFECTION. SERVED WITH FRUIT, SALAD AND YOUR CHOICE OF DRESSING. COLE SLAW UPON REQUEST. 9.99

CHICKEN HOAGIE
THINLY SLICE CHICKEN BREAST TOPPED WITH BBQ SAUCE AND MELTED CHEESE, RAW ONION & MAYO. SERVED ON A HOAGIE ROLL WITH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. 7.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: HOLIDAY BERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: WHITE CHOCOLATE SNOWMAN ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00









SUNDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
FOUR OF OUR DELICIOUS POTATO SKINS TOPPED WITH REFRIED BEANS, COLBY CHEESE AND GREEN ONIONS. SERVED WITH SOUR CREAM. 5.99

CAJUN STEAK
AN 12 OZ N.Y. STRIP STEAK CHAR-GRILLED WITH AUTHENTIC CAJUN SPICES, TOPPED WITH GRILLED PEPPERS AND ONIONS. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 15.99

CHICKEN TOMATO BASIL PASTA
TENDER CHICKEN BREAST SAUT√ČED WITH FRESH BASIL AND MARINARA SAUCE. TOSSED WITH MOSTACCIOLI AND SERVED WITH GARLIC BREAD. 10.99

LOW CAL TILAPIA PLATE
TILAPIA FILET GRILLED TO PERFECTION. SERVED WITH FRUIT, SALAD AND YOUR CHOICE OF DRESSING. COLE SLAW UPON REQUEST. 9.99

CHICKEN CHIMICHANGAS
A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, TOMATO, CHEESE, SOUR CREAM & THEN DEEP FRIED AND TOPPED WITH GUACAMOLE-RANCHERO AND CON QUESO. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS. 8.99

BBQ PORK CHOPS
TWO CENTER CUT CHOPS BASTED IN OUR OWN BBQ SAUCE SERVED WITH CHOICE OF POTATO, VEGETABLE AND APPLE SLICES. 13.99

STEAK & CILANTRO SALMON
AN 8OZ N.Y. STRIP STEAK CHAR-GRILLED TO ORDER AND A 6OZ CILANTRO SALMON FILET. SERVED WITH CHEFS' VEGETABLE AND CHOICE OF POTATO. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: HOLIDAY BERRY SANGRIA~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: WHITE CHOCOLATE SNOWMAN ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00