Sunday, March 8, 2020
SUNDAY LUNCH AND DINNER SPECIALS
9 day until the biggest St. Patrick's Day bash in the burbs!
SUNDAY LUNCH SPECIALS
APPETIZER: LOADED BBQ PORK TATER TOTS: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 10.99
1/2 SANDWICH AND SOUP OR SALAD: Half of cheese steak hoogie,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
STEAK AND EGGS N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 12.99
AMERICAN WRAP: Ham, turkey, bacon, tomato, lettuce, Colby cheese and con queso wrapped in a giant tortilla. Served with fries. 7.29
CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 9.99
SALMON MARINARA: Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: French Onion or Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT:Lava Cake ala mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
9 day till the biggest St. Patrick's Day bash in the burbs!
SUNDAY DINNER SPECIALS
APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 10.99
CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99
SALMON MARINARA: Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99
VILLAGE PORK CHOPS: Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices. 13.99
CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 9.99
STEAK & GRILLED SHRIMP:An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: French Onion or Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT:Lava Cake ala mode 5.99
FEATURED WINE: Grape Sangria 7.00 DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
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