Friday, September 3, 2021

FRIDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & swiss on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CHICKEN CLUB WRAP A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: ??????
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
BEER: Vizzy Seltzers 5.00
  Blackberry- Lemon
 Papaya- Passion fruit
 Watermelon- Strawberry
 Raspberry- Tangerine

DINNER SPECIALS

  APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

VTG CHICKEN PASTA Tomato's, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: ??????
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
BEER: Vizzy Seltzers 5.00
  Blackberry- Lemon
 Papaya- Passion fruit
 Watermelon- Strawberry
 Raspberry- Tangerine